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Cauliflower Nachos

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Ingredients

  • Ingredients
  • 2 small heads (or 1 large head) cauliflower, chopped
  • 3 tbsp. extra-virgin olive oil
  • 1 tsp. kosher salt
  • 1/2 tsp. cumin
  • 1/2 tsp. paprika
  • 1/4 tsp. chili powder
  • 1/4 tsp. garlic powder
  • 1 c. Colby-Jack, shredded
  • Salsa, for serving

Details

Preparation

Step 1

Directions
1Preheat oven to 425 degrees F.
2To a large baking sheet, add cauliflower. Drizzle with olive oil. Sprinkle all over with salt, cumin, paprika, and chili powder. Toss to coat. Roast for 35-40 minutes until golden and crispy.
3Top with Colby-Jack cheese and return to oven until melted, 5 minutes more.
4Garnish with your favorite salsa, guacamole, and pickled jalapeños.

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