Omelet in a Bag

Omelet in a Bag
Omelet in a Bag

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    large eggs

  • 1/4

    lb. ham, chopped

  • 1

    c. shredded Cheddar

  • 1/2

    small onion, finely chopped

  • 1

    bell pepper, chopped

  • kosher salt

  • Freshly ground black pepper

  • 1/4

    c. freshly chopped chives

Directions

1Bring a large pot of water to a boil. 2Crack two eggs into a large resealable freezer bag, then press out as much air as you can and seal the bag shut. Squeeze the eggs to beat them. Re-open the bag and add half of the ham, cheese, onion, and bell pepper and season with salt and pepper. 3Repeat entire process using a second resealable bag and the remaining ingredients. Carefully place bags in the boiling water, and cook until the mixture is set, about 8 minutes. 4Use tongs to remove the bags from the pot. Carefully open each bag and roll out the omelet onto a plate. Garnish with chives and serve immediately.

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