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Recipes
Almond Toffee Recipe
By SSmith
Line the bottom and sides of a 15-in
- 1-1/2 teaspoons plus 2 cups butter, softened, divided
- 2 cups sugar
- 1/3 cup water
- 2 tablespoons light corn syrup
- 1 package (11-1/2 ounces) milk chocolate chips
- 1 cup finely chopped almonds, toasted
Microwave Brownie Lava Cake
By SSmith
Directions Empty brownie mix into large bowl
- Servings: 8 servings
- Ingredients
- 1 brownie mix (family size for 9x13 pan) plus ingredients needed according to brownie mix instructions (normally oil, water, and eggs)
- 1 large egg (in addition to the eggs called for in the brownie mix instructions)
- 16 Dove Dark Chocolate Promise candy pieces (each piece weighs .3 oz), or similar
- whipped cream or vanilla ice cream, optional
- raspberries or strawberries for garnish, optional
Heavenly Divinity
By SSmith
This divinity recipe is such a holiday favorite!! Also known as Sea Foam Candy, it it light and "Heavenly"! It will...
- 2 1/2 cups sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 2 egg whites
- 1 teaspoon vanilla
- 1/2 cup chopped pecans (optional) or 1/2 cup cherries (optional)
Broccoli Cheddar Soup
By SSmith
Instructions 1.Mix water and heavy cream together and set aside
- Ingredients
- 1/2 cup butter
- 1/2 cup flour
- 2 cups water
- 2 cups heavy cream
- 4 cups chicken broth
- 1 (16 oz) package frozen chopped broccoli (you can add more if you like)
- Salt and Pepper TT
- 8 oz. Velveeta Cheese
- 1 (8 oz) bag sharp cheddar cheese
Mounds Candy
By SSmith
Candy
- 2 lbs powdered sugar
- 1-14 oz bag coconut
- 1 can sweetened condensed milk
- 2 sticks melted butter
- 1 tsp vanilla
- 1-12 oz bag semi sweet choc chips
- 1-6 oz bag semi sweet choc chips
- 3/4 bar parafin wax
Andes Mint Cake
By SSmith
Directions 1. Preheat oven to 350 degrees and grease 3 8-inch pans
- Chocolate Cake:
- 1 box devil’s food cake mix
- 3 eggs
- 1/2 C. oil
- 3/4 C. buttermilk or milk
- 3/4 C. sour cream
- 2 tsp. vanilla extract
- Green Minty Cream Filling:
- 1 1/4 C. butter, softened
- 1 1/2 tsp. peppermint extract
- 4-5 C. powdered sugar
- green food dye, optional
- Chocolate Mint Buttercream:
- 1 1/4 C. butter, softened
- 1/2 C. unsweetened cocoa powder
- 1 1/2 tsp. peppermint extract
- 2 Tbsp. milk or sour cream
- 3-4 C. powered sugar
- Chocolate Ganache:
- 3/4 C. chocolate chips
- 1/2 C. heavy whipping cream
- Andes Mints for decoration
Meatball Sandwich Casserole
By SSmith
Preheat oven to 400. Place entire bag of meatballs in pot with sauce (I also add garlic, onion powder, salt and p...
- ! bag of frozen meatballs (I use Mama Lucia Brand, personal preference)
- 1 jar of marinara sauce or spaghetti sauce if there isn't any marinara on hand
- 1 cup mozzarella cheese, shredded
- 1 cup Italian blend cheese, shredded
- 1/2 cup Parmesan cheese, shredded
- 1 loaf of fresh Italian bread, sliced
Peanut Butter No Bake Cookies
By SSmith
Cookies
- 2 cups sugar
- 1/2 cup peanut butter or butter
- 1/4 cup cocoa
- 1/2 cup milk
- tsp vanilla
- 3 cups oatmeal
- 1 1/2 cups coconut
Ham & Cheese Rollups
By SSmith
1Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray
- 1 (8-oz.) tube crescent roll dough
- 1/2 lb. deli sliced ham
- 2 tbsp. Dijon mustard
- 8 oz. sliced Swiss cheese
- 4 tbsp. butter, melted
- 1/4 tsp. garlic powder
- 2 tbsp. chopped parsley
- 1 tsp. poppy seeds
Chicken and Rice
By SSmith
Butter 13 x 9 Baking pan In medium bowl combine both soups, 1 can of water and rice Pour into buttered pan Place ch
- Ingredients
- ◦1 lb boneless skinless chicken breasts
- ◦2 cups Minute rice (I used brown rice)
- ◦1 can cream of mushroom soup
- ◦1 can cream of chicken soup
- ◦1 can of water (use one of the soup cans)
- ◦1 tbsp. butter