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Recipes
Marshmallow Crispie Bars
By SSmith
1.Preheat oven to 350°F. Grease 8x8-inch baking pan
- 1 package Duncan Hines® Milk Chocolate Chunk Decadent Brownie Mix
- Water, Oil and eggs called for on brownie mix package
- 2 cups miniature marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup crisp rice cereal
Monster Cookies
By SSmith
Cookies
- 3 eggs
- 1 1/4 cups packed light brown sugar
- 1 cup white sugar
- 1/2 tsp salt
- 1/2 tsp vanilla
- 1 1/2 cups creamy peanut butter
- 1 stick butter (softened)
- 1 cup M&M's
- 1 cup choc chips
- 2 tsp baking soda
- 4 1/2 cups oatmeal
Crockpot Beef Stroganoff
By SSmith
How to: In the crockpot, place the mushroom soup, onion, worcestershire sauce, water, garlic, salt and paprika and...
- 2 pounds of cubed stew meat.
- 2 cans of condensed Golden mushroom soup.
- 1 large diced onion.
- 2 tbsps of worcestershire sauce.
- 1/2 cup of water.
- 8 oz of cream cheese.
- 1 tsp of garlic salt.
- Couple dashes of hot paprika (optional).
- Noodles.
Broiled Coconut Topping
By SSmith
Frosting
- 1/3 cup soft butter
- 3/4 cup brown sugar (firmly packed)
- 3 Tbl light cream
- 1 cup flake or shredded coconut
Amish Broccoli Salad
By SSmith
Mix all together, refrigerate
- 1 head broccoli, chopped
- 1 head cauliflower, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 pound bacon, fried and crumbled
- 1 cup shredded Cheddar cheese
Breakfast in a Blanket
By SSmith
1Preheat oven to 375º. In a medium bowl, whisk eggs and season with salt and pepper
- 8 large eggs
- salt
- Freshly ground black pepper
- 1 tbsp. chopped fresh chives
- 1 tube crescent rolls
- 4 slices cooked bacon, halved
- 2 c. shredded Cheddar
Cheesy Pull-apart Sliders
By SSmith
Instructions •Preheat oven to 350 degrees F
- Sliders:
- 1 pound lean ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon mustard powder
- 1/2 teaspoon smoked paprika
- 2 cups diced onion (about 1 medium onion)
- 3 cloves garlic, minced
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
- 12 slices cheddar cheese
- 12 dinner rolls
- Glaze
- 1/2 cup (one stick) butter
- 2 tablespoons Brown Sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 tablespoon sesame seeds
DREAMSICLE SALAD (SUGAR FREE)
By SSmith
Directions Dissolve jello in 1 c
- A everyday go to dessert with NO guilt!
- Try strawberry jello with strawberries and other favors with seasonal fruit.
- Ingredients
- 1 - .3 ozs pkg. sugar free orange jello
- 1 - 3 ozs. pkg. sugar free instant vanilla pudding
- 1 - 10 ozs. can mandarin oranges, drained
- 1 - 8 ozs. tub fat free frozen whipped topping, thawed
Banana Bread Bars:
By SSmith
1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan
- Brown Butter Frosting:
- 1-1/2 c. sugar
- 1 c. sour cream
- 1/2 c. butter, softened
- 2 eggs
- 1-3/4 (3 or 4) ripe bananas, mashed
- 2 tsp. vanilla extract
- 2 c. all purpose flour
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1/2 c. chopped walnuts (optional)
- 1/2 c. butter
- 4 c. powdered sugar
- 1-1/2 tsp. vanilla extract
- 3 tbsp. milk
Chicken Parmesan Spaghetti Squash
By SSmith
DIRECTIONS: Preheat oven to 375 degrees
- INGREDIENTS:
- 1 large spaghetti squash
- 1 lb thin sliced chicken breast, cut into strips
- 2 eggs, beaten
- 1 cup flour
- 1 cup panko breadcrumbs
- 1 cup cornmeal
- For the spice mixture:
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 teaspoon smoked paprika (may sub. regular)
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- For the squash:
- 1 cup marinara sauce
- 1 cup mozzarella
- Grated Parmesan Cheese
- Italian seasoning
- Vegetable Oil for frying