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Recipes
Nacho Pie
By SSmith
DIRECTIONS: Preheat oven to 375 degrees F (190 degrees C)
- INGREDIENTS:
- 4 cups nacho-flavor tortilla chips,
- crushed
- 1 pound ground beef
- 1/2 cup chopped onion (optional)
- salt and pepper to taste
- 1 (15.5 ounce) can chili beans
- 1 (8 ounce) can tomato sauce
- 1 cup shredded Mexican cheese blend
DID YOU KNOW?
By SSmith
34. Baked on food - fill container with water, get a Bounce paper softener and the static from the Bounce towel wi...
- 1 . Budweiser beer conditions the hair
- 2 . Pam cooking spray will dry finger nail polish
- 3 . Cool whip will condition your hair in 15 minutes
- 4 . Mayonnaise will KILL LICE, it will also condition your hair
- 5 . Elmer's Glue - paint on your face, allow it to dry, peel off and see the dead skin and blackheads if any.
- 6 . Shiny Hair - use brewed Lipton Tea
- 7 . Sunburn - empty a large jar of Nestea into your bath water
- 8 . Minor burn - Colgate or Crest toothpaste
- 9 . Burn your tongue? Put sugar on it!
- 10 . Arthritis? WD-40 Spray and rub in, kill insect stings too
- 11 Bee stings - meat tenderizer
- 12 . Chigger bite - Preparation H
- 13 . Puffy eyes - Preparation H
- 14 . Paper cut - crazy glue or chap stick (glue is used instead of sutures at most hospitals)
- 15 . Stinky feet - Jello
- 16 . Athletes feet - cornstarch
- 17 . Fungus on toenails or fingernails - Vicks vapor rub
- 18 . Kool aid to clean dishwasher pipes. Just put in the detergent section and run a cycle, it will also clean a toilet. (Wow, and we drink this stuff)
- 19 . Kool Aid can be used as a dye in paint also Kool Aid in Dannon plain yogurt as a finger paint, your kids will love it and it won't hurt them if they eat it!
- 20 . Peanut butter - will get scratches out of CD's! Wipe off with a coffee filter paper
- 21 . Sticking bicycle chain - Pam no-stick cooking spray
- 22 . Pam will also remove paint, and grease from your hands! Keep a can in your garage for your hubby
- 23 . Peanut butter will remove ink from the face of dolls
- 24 . When the doll clothes are hard to put on, sprinkle with corn starch and watch them slide on
- 25 . Heavy dandruff - pour on the vinegar !
- 26 . Body paint - Crisco mixed with food coloring. Heat the Crisco in the microwave, pour in to an empty film container and mix with the food color of your choice!
- 27 Tie Dye T-shirt - mix a solution of Kool Aid in a container, tie a rubber band around a section of the T-shirt and soak
- 28 . Preserving a newspaper clipping - large bottle of club soda and cup of milk of magnesia , soak for 20 min. and let dry, will last for many years!
- 29 . A Slinky will hold toast and CD's!
- 30 . To keep goggles and glasses from fogging, coat with Colgate toothpaste
- 31 . Wine stains, pour on the Morton salt and watch it absorb into the salt.
- 32 . To remove wax - Take a paper towel and iron it over the wax stain, it will absorb into the towel.
- 33 . Remove labels off glassware etc. rub with Peanut butter!
Taco Braid
By SSmith
How To 1.Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius)
- You’ll Need
- – 1 can refrigerated pizza dough
- – 2 tablespoons olive oil
- – 1/2 cup chopped onion
- – 3/4 pound ground beef
- – 3 tablespoons taco seasoning
- – 1 cup Mexican blend shredded cheese, divided
- – 1 tomato, diced, plus additional for top, if desired
- – 1 1/2 cups chopped lettuce
- – Sour cream and salsa for serving, if desired
Peach Cobbler
By SSmith
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed
- 2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained)
- 1 cup Bisquick mix
- 1 cup of milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup of sugar
- Preheat oven to 375 degrees Fahrenheit
German Chocolate Upside Down Cake
By SSmith
Directions: 1 Preheat oven to 375°F Grease and flour 13x9 inch pan
- 1 cup sweetened flaked coconut
- 1 cup pecans, finely chopped
- 3 1/2 cups powdered sugar
- 1 cup margarine, melted
- 8 ounces cream cheese, softened
- 1 (18 ounce) box German chocolate cake mix (with pudding)
- 1 1/4 cups water
- 1/3 cup oil
- 3 eggs
Cauliflower Stuffing
By SSmith
Directions 1In a large skillet over medium heat, melt butter
- Ingredients
- 4 tbsp. butter
- 1 onion, chopped
- 2 large carrots, peeled and chopped
- 2 celery stalks, chopped or thinly sliced
- 1 small head cauliflower, chopped
- 1 c. chopped mushrooms
- kosher salt
- Freshly ground black pepper
- 1/4 c. chopped fresh parsley
- 2 tbsp. chopped fresh rosemary
- 1 tbsp. chopped fresh sage (or 1 tsp. ground sage)
- 1/2 c. vegetable or chicken broth
Chicken Parmesan Spaghetti Squash
By SSmith
DIRECTIONS: Preheat oven to 375 degrees
- INGREDIENTS:
- 1 large spaghetti squash
- 1 lb thin sliced chicken breast, cut into strips
- 2 eggs, beaten
- 1 cup flour
- 1 cup panko breadcrumbs
- 1 cup cornmeal
- For the spice mixture:
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 teaspoon smoked paprika (may sub. regular)
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- For the squash:
- 1 cup marinara sauce
- 1 cup mozzarella
- Grated Parmesan Cheese
- Italian seasoning
- Vegetable Oil for frying
Ambrosia Fruit Salad
By SSmith
In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, m...
- 1 (8 ounce) container frozen whipped topping, thawed -- ( I would sub some Greek Yogurt. all or half)
- 2 1/2 cups shredded coconut
- 1/2 cup chopped walnuts (optional)
- 1 (8 ounce) can fruit cocktail, drained
- 1 (8 ounce) can pineapple chunks, drained
- 1 (11 ounce) can mandarin oranges, drained
- 3 cups miniature marshmallows
- 1 (10 ounce) jar maraschino cherries, drained (optional)
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
Mounds Bars
By SSmith
Bars
- 1/2 cup butter
- 3 eggs
- 3 tbl cocoa
- 1 can condensed milk
- 1 1/2 cup choc chips
- 1 1/4 cup sugar
- 1 cup flour
- 1 cup chopped nuts
- 1 (8oz) coconut
Red Velvet Cheesecake
By SSmith
Filling Ingredients: •3 (8-ounce) packages cream cheese, at room temperature •1 cup sugar •1½ tablespoons ...
- Crust Ingredients:
- 32 chocolate sandwich cookies, finely processed into crumbs (cream and all – it’ll disappear when you crush them up!)
- 5 1/3 tablespoons unsalted butter, melted and cooled
- pinch of salt
- Ganache Ingredients:
- 3/4 cups heavy cream
- 10 ounces bittersweet or semisweet chocolate, finely chopped (I used half semisweet and half bittersweet chocolate chips)
- Cake Ingredients:
- 1/4 cup vegetable shortening
- 1 egg
- 1 tablespoon cocoa
- 1/4 teaspoon salt
- 3/4 cups sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 tablespoon white vinegar
- 1 ounce red food coloring