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Broccoli Cheddar Soup

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Ingredients

  • Ingredients
  • 1/2 cup butter
  • 1/2 cup flour
  • 2 cups water
  • 2 cups heavy cream
  • 4 cups chicken broth
  • 1 (16 oz) package frozen chopped broccoli (you can add more if you like)
  • Salt and Pepper TT
  • 8 oz. Velveeta Cheese
  • 1 (8 oz) bag sharp cheddar cheese

Details

Preparation

Step 1

Instructions
1.Mix water and heavy cream together and set aside.
2.Melt butter and flour together to form a roux. Slowly add in heavy cream/water mixture stirring constantly. Add in chicken broth still stirring. Let simmer for 20-25 minutes to let the soup thicken up.
3.Add in broccoli and cook over low heat for an additional 20-25 minutes to continue to thicken soup as well as cook and soften the broccoli.
4.Sample and add salt and pepper to taste.
5.Cut 8 oz. Velveeta into cubes and drop into soup and stir until melted. Add in sharp cheddar and stir until blended

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