SSmith's profile page
Recipes
Caramel Apple Pie Bombs
By SSmith
Preheat the oven to 350 F, line baking sheet with baking paper and set aside
- 8 oz. can of refrigerated crescent rolls (8 crescents)
- 8 unwrapped caramel candies (one for each crescent)
- 8 Tbsp.chopped apples from apple pie filling (1 Tbsp. for each crescent)
- Cinnamon sugar mixture
Crockpot Chex Mix
By SSmith
Cook on LOW for 2.5 hours, open lid & stir every 30 minutes
- Fill crock pot with your favorite cereal, pretzels and nuts. Melt 1/4 cup butter, add 4 tsp worchestershire sauce, 1 tsp salt, 1 tsp garlic powders, 1/2 tsp onion powder, 1/4 tsp sugar, dissolve & stir. Pour over cereal & mix.
TACO ROLL
By SSmith
Directions: Brown your ground beef till it is no longer pink
- Ingredients:
- 1 pound ground lean beef or turkey
- 1 pack of taco seasoning
- 1 can Rotel
- 2 cans Crescent Rolls
- Shredded cheese
- Lettuce
- Sour cream
- Avocado
- Tomato
Campfire Cinnamon Roll-Up's
By SSmith
INSTRUCTSIONS - Combine cinnamon and sugar in small bowl - Separate crescent rolls and wrap them around the skewe
- INGREDIENTS
- 1 package crescent rolls
- 1/4 cup sugar
- 1 tbsp cinnamon
- Wooden Skewers
S’mores Rice Krispies Treats Pinwheels
By SSmith
1.Preheat oven to 200 degrees
- Ingredients
- 10 oz miniature marshmallows
- 1/4 cup Challenge butter (plus more for greasing)
- 5 cup Rice Krispies cereal
- 3/4 cup graham cracker crumbs
- 7 oz jar marshmallow creme
- 6 Hershey's chocolate bars
CROCKPOT TACO DIP
By SSmith
Cook meat in a pan, drain
- You will Need :
- 1/2 pound ground beef
- 1 cup of frozen corn
- 1/2 cup of chopped onion
- 1/2 cup of salsa
- 1/2 cup of mild taco sauce
- 1 (4oz) can of mild green chilies
- 1 (4oz) can of black olives (drained)
- 1 cup of shredded Mexican cheese blend
- Tortilla Chips
- Sour Cream if desired
Crock-Pot Cheesy Chicken Spaghetti
By SSmith
Directions: Place onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, mushroom soup a...
- Ingredients:
- 1/2 cup diced yellow onion
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1 small can mild diced green chiles
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- salt & pepper, to taste
- 2 chicken breasts {about 1 lb.}
- 1 can cream of mushroom soup
- 3/4-1 lb. cooked spaghetti
- 3 cups grated cheddar cheese
- a few splashes chicken stock {optional}
Slow-Cooker Chicken Burrito Bowls
By SSmith
Combine the chicken breasts, diced tomatoes, 1/2 cup of chicken stock, chili powder, salt, and cumin in the bowl of...
- Slow-Cooker Chicken Burrito Bowls
- Serves 6 to 8
- 1 to 1 1/2 pounds boneless skinless chicken breasts, chicken thighs, or a mix
- 1 14.5-ounce can diced tomatoes
- 1 cup chicken stock, divided, plus more if needed
- 2 teaspoons chili powder
- 2 teaspoons salt
- 1 teaspoon cumin
- 1 cup brown rice
- 1 15-ounce can black beans, drained and rinsed
- 1 cup frozen corn
- Optional toppings: shredded cheese, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, shredded lettuce
Bagel Dip
By SSmith
Dip
- 1 (8oz) sour cream
- 1 (8oz) cream cheese softened
- 1 tsp dill weed
- 3/4 tsp garlic powder
- 3/4 tsp onion powder
- 1/2 tsp pepper
- 1 pkg dried beef
Cheeseburger Soup
By SSmith
Brown the meat and drain. Set Aside
- 2 Carrots
- 1 Onion
- 2 Stalks Celery
- 8 Cups Potatoes diced
- 3 Cans Chicken Broth
- 1/4 c Flour
- 1/2 c Butter
- 1/2 lb Hamburger meat
- 1/2 c Milk
- 1/4 c Sour Cream
- 1/2 lb Velveeta Cheese
- Salt and Pepper to taste