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Recipes
Cheese Filled Gingerbread
By Cindy_Wicker
Directions In a large bowl, beat the first four ingredients until smooth; set aside
- Filling:
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1 egg
- Batter:
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons salt
- 1 teaspoon ground ginger
- 2 eggs
- 3/4 cup milk
- 3/4 cup vegetable oil
- 1/2 cup molasses
- 1-1/2 cups chopped walnuts
- Glaze:
- 1 cup confectioners' sugar
- 1 to 2 tablespoons milk
Spiced Oatmeal Mix
By Cindy_Wicker
In a large bowl, combine all of the ingredients
- 8 cups quick-cooking oats
- 1-1/2 cups chopped mixed dried fruit
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 2-1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
Buttermilk Cake
By Cindy_Wicker
Cream shortening and sugar
- 1 cup Crisco
- 3 cups sugar
- 6 eggs
- 1/4 tsp. salt
- 1 tsp. vanilla
- 3 cups flour
- 1 cup buttermilk
- 1/4 tsp. soda
Tomato Corn Salad
By Cindy_Wicker
In a microwave-safe bowl, combine corn and a small amount of water
- 1 package (16 ounces) frozen corn
- 3 medium tomatoes, diced
- 1/3 cup Italian salad dressing
- 1/4 cup minced fresh basil
- 1/2 to 1 teaspoon salt
Cheddar Apple Bread
By Cindy_Wicker
Combine dry ingredients. Add eggs, milk and melted butter
- 2-1/2 cups flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 2 eggs, beaten
- 3/4 cup milk
- 1/3 cup melted butter
- 2 cups (8 oz) shredded cheddar cheese
- 1-1/2 cups chopped, peeled apples
- 3/4 cup chopped nuts
Golden Raisin Bran Muffins
By Cindy_Wicker
In a large bowl, combine the applesauce, oil, milk and egg
- 1 cup unsweetened applesauce
- 1/3 cup canola oil
- 1/4 cup milk
- 1 egg, lightly beaten
- 1 cup All-Bran
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/3 cup packed brown sugar
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup golden raisins
Sour Cream Chocolate Cake
By Cindy_Wicker
Dissolve cocoa in boiling water; cool
- FROSTING:
- 1 cup baking cocoa
- 1 cup boiling water
- 1 cup butter, softened
- 2-1/2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups cake flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (8 ounces) sour cream
- 2 cups (12 ounces) semisweet chocolate chips
- 1/2 cup butter, cubed
- 1 cup (8 ounces) sour cream
- 1 teaspoon vanilla extract
- 4-1/2 to 5 cups confectioners' sugar
Cocoa Cola Cake
By Cindy_Wicker
Place sugar and flour in mixing bowl
- 2 cups sugar
- 2 cups plain flour
- 1 stick butter
- 4 tbsp. cocoa
- 1/2 cup oil
- 1 cup coca cola
- 1 1/2 cup small marshmallows
- 1/2 cup buttermilk
- 1 tsp. baking soda
- 2 eggs
Breakfast Casserole
By Cindy_Wicker
Grease 9 x 13 baking dish
- 6 large eggs
- 2 cups milk
- 1 tsp. salt
- 1 tsp. dry mustard
- 2 slices bread, cubed
- 1 pound sausage, cooked and drained
- 1 cup sharp cheese, grated
No Fuss Dinner Rolls
By Cindy_Wicker
In a large bowl, dissolve yeast in warm milk
- 1 package (1/4 ounce) active dry yeast
- 1-1/2 cups warm milk (110° to 115°)
- 1 egg
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- 1 teaspoon salt
- 4 cups all-purpose flour
- Melted butter