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Recipes
Chewy Pecan Pie Bars
By Cindy_Wicker
Pour butter into a 13-in. x 9-in
- 1/4 cup butter, melted
- 2 cups packed brown sugar
- 2/3 cup all-purpose flour
- 4 eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups chopped pecans
- Confectioners' sugar
Cinnamon Swirl Coffee Ring
By Cindy_Wicker
In a large bowl, combine the first six ingredients
- FILLING:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1 package (8 ounces) cream cheese, softened
- 3 eggs
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup 4% cottage cheese
- 2/3 cup sugar
- 2 teaspoons ground cinnamon
- Confectioners' sugar
Penne From Heaven
By Cindy_Wicker
Cook pasta according to package directions
- 6 ounces uncooked penne pasta
- 1/2 pound fresh mushrooms, sliced
- 1 tablespoon olive oil
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/3 cup crumbled feta cheese
Sicilian Supper
By Cindy_Wicker
Cook noodles according to package directions
- 2 cups uncooked egg noodles
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1 can (6 ounces) tomato paste
- 3/4 cup water
- 1-1/2 teaspoons sugar, divided
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon pepper, divided
- 1 tablespoon finely chopped green onion
- 1 tablespoon olive oil
- 1 package (8 ounces) cream cheese, cubed
- 3/4 cup milk
- 1/3 cup plus 2 tablespoons grated Parmesan cheese, divided
Black Pepper Pound Cake
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- 1 cup butter, softened
- 3 cups sugar
- 3 teaspoons coarsely ground pepper
- 2 teaspoons lemon extract
- 6 eggs
- 3 cups all-purpose flour
- 1 cup heavy whipping cream
- Confectioners' sugar, optional
Black Bean Soup
By Cindy_Wicker
In a large saucepan, saute celery, onion and garlic in oil until tender
- 3/4 cup celery, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tbsp oil
- 3 (14 1/2 oz) cans chicken broth
- 2 (15 oz) cans black beans, rinsed and drained
- 1 (16 oz) jar salsa
- 1 cup cubed cooked chicken breast
- 1 cup cooked long grain rice
- 1 tbsp lime juice
- 1 tsp ground cumin
Chocolate Hazelnut Swirl Bread
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- TOPPING:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (8 ounces) sour cream
- 1/3 cup finely chopped hazelnuts
- 1/3 cup miniature semisweet chocolate chips
- 3 tablespoons sugar
- 3/4 teaspoon ground cinnamon
Chicken Spinach Manicotti
By Cindy_Wicker
Divide spinach in half; refrigerate one portion for another use
- 1 package (10 ounces) frozen chopped spinach, thawed, divided
- 6 ounces frozen diced cooked chicken breast, thawed
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup milk
- 3 cans (8 ounces each) Hunt’s® Tomato Sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3/4 teaspoon garlic powder
- 3/4 teaspoon brown sugar
- 6 uncooked manicotti shells
- 1 cup (4 ounces) shredded Monterey Jack cheese
Lemony Zucchini Bread
By Cindy_Wicker
In a large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt
- 4 cups all-purpose flour
- 1-1/2 cups sugar
- 1 package (3.4 ounces) instant lemon pudding mix
- 1-1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 eggs
- 1-1/4 cups milk
- 1 cup canola oil
- 3 tablespoons lemon juice
- 1 teaspoon lemon extract
- 2 cups shredded zucchini
- 1/4 cup poppy seeds
- 2 teaspoons grated lemon peel
Yellow Squash and Tomatoes
By Cindy_Wicker
In a large skillet, saute squash in oil until tender
- 2 medium yellow summer squash, coarsely chopped
- 2 tablespoons olive oil
- 16 cherry tomatoes, halved
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 1/4 teaspoon pepper
- 1/8 teaspoon salt