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Recipes
Corn Bread Hamburger Pie
By Cindy_Wicker
In a 10-in. ovenproof skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink;...
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1/4 cup salsa
- 2 tablespoons ketchup
- 1 tablespoon steak sauce, optional
- 1 package (8-1/2 ounces) corn bread/muffin mix
- Minced fresh parsley, optional
Two Tone Fudge Brownies
By Cindy_Wicker
In a microwave, melt chocolate chips; stir until smooth
- COOKIE DOUGH LAYER:
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup butter, softened
- 1 cup sugar
- 3 eggs
- 1 teaspoon Spice Islands® pure vanilla extract
- 1-1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 3/4 cup chopped walnuts
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 3 tablespoons milk
- 1 teaspoon Spice Islands® pure vanilla extract
- 1 cup all-purpose flour
- 1 cup (6 ounces) semisweet chocolate chips
Chocolate Beet Muffins
By Cindy_Wicker
This recipe starts with one seriously healthy ingredient: Beet puree! An entire cup of beet puree – equals out to
- 2 eggs
- 1 cup beet puree (made from 3 small red beets, roasted, and pureed)
- 1/4 cup agave nectar or honey
- 1/3 cup brown sugar
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon sea salt
- 1/4 cup vegetable oil
- 1/4 cup unsweetened almond milk or milk of choice
- 1/2 cup unsweetened cocoa powder
- 1 1/3 cup all-purpose flour
- 1/3 cup dark chocolate chips
Paula Deen's Seasoning Mix
By Cindy_Wicker
Mix all together and store in a dry container
- 1 tbsp. paprika
- 2 tsp. salt
- 2 tsp. dry mustard
- 1-1/2 tsp. onion powder
- 1 tsp. thyme
- 1 tsp. ginger
- 3/4 tsp white pepper
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/2 tsp cumin
Chocolate Chip Coffee Ring
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- TOPPING:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup (8 ounces) sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup HERSHEY’®S Semi-Sweet Chocolate Chips
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1-1/2 teaspoons HERSHEY®’S Cocoa
- 1/4 cup cold butter
- 1/2 cup chopped pecans
- 1/4 cup HERSHEY’®S Semi-Sweet Chocolate Chips
Sausage Balls
By Cindy_Wicker
Mix together. Roll into small balls
- 2 cups Bisquick mix
- 1 lb. grated sharp cheese
- 1 lb. hot sausage
Tuscan Tuna Salad
By Cindy_Wicker
Flake tuna into bowl. Add beans, tomatoes, olives, onions and vinaigrette
- 1 (12 oz.) can tuna, drained
- 1 can (15.5 oz.) great northern beans, drained
- 2 tomatoes cut into wedges
- 1/2 cup black olives
- 1/4 cup thinly sliced red onion
- 1/4 cup Italian vinaigrette
Taco Meat Loaf
By Cindy_Wicker
In a large bowl, combine the first eight ingredients
- 1 cup crushed saltines (about 30 crackers)
- 1 envelope taco seasoning
- 1/2 cup ketchup
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 small onion, chopped
- 2 eggs, lightly beaten
- 2 tablespoons Worcestershire sauce
- 2 pounds lean ground beef
- Salsa, sour cream, shredded cheddar cheese and additional olives, optional
Sensational Walnut Fudge
By Cindy_Wicker
Line an 8-in. square pan with foil and grease the foil with butter; set aside
- 1-1/2 teaspoons butter, softened
- 1-1/2 cups (9 ounces) semisweet chocolate chips
- 1-1/2 cups milk chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/3 cup confectioners' sugar
- 1 tablespoon Amaretto
- Dash salt
- 1 cup chopped walnuts, divided
Tomato Mini Muffins
By Cindy_Wicker
In a large bowl, combine the first eight ingredients
- 1-3/4 cups all-purpose flour
- 1/3 cup grated Parmesan cheese
- 2 tbsp sugar
- 2 tsp baking powder
- 1/4 to 1/2 tsp dried rosemary, crushed
- 1/4 tsp baking soda
- 1/8 tsp garlic powder
- 1/8 tsp pepper
- 1 egg
- 1/2 cup milk
- 1/2 cup tomato sauce
- 1/3 cup vegetable oil
- Additional Parmesan cheese, optional