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Recipes
Spice Roasted Butternut Squash and Onions
By Cindy_Wicker
Preheat oven to 400ºF. Coat a large nonstick baking sheet with cooking spray
- 1 spray(s) cooking spray
- 2 1/4 pound(s) uncooked butternut squash, fresh, peeled, cut into 1-inch chunks
- 1 medium uncooked red onion(s), halved and thinly sliced
- 1 Tbsp olive oil
- 1 tsp garam masala
- 1/2 tsp kosher salt
- 1/8 tsp black pepper, freshly ground, or to taste
- 3 Tbsp cilantro, fresh, chopped
Chocolate Plunge
By Cindy_Wicker
In medium saucepan, combine corn syrup and cream
- 2/3 cup Karo syrup
- 1/2 cup heavy cream
- 8 oz. semi-sweet chocolate
Mississippi Mud Cake (Glorified Brownies)
By Cindy_Wicker
Place pecans in a single layer on a baking sheet
- Frosting:
- 1 1 1 cup chopped pecans
- 1 1 1 cup butter
- 4 4 4 ounces semisweet chocolate, chopped
- 2 2 2 cups sugar
- 1-1/2 1-1/2 1-1/2 cups all-purpose flour
- 1/2 1/2 1/2 cup unsweetened cocoa
- 4 4 1 large eggs 1 teaspoon vanilla extract
- 3/4 3/4 3/4 teaspoon salt
- 1 1 bag 1 (10.5-oz.) bag miniature marshmallows
- 1/2 1/2 1/2 cup butter
- 1/3 1/3 1/3 cup unsweetened cocoa
- 1/3 1/3 1/3 cup milk
- 1 1 package 1 (16-oz.) package powdered sugar
- 1 1 1 teaspoon vanilla extract
3-2-1 Lemon Cookies
By Cindy_Wicker
In a large mixing bowl, combine eggs, cake mixes and whipped topping
- 3 eggs
- 2 (18-1/4 oz.) pkg. lemon cake mix
- 8 oz. whipped topping
- 1 cup powdered sugar
El Rancho Casserole
By Cindy_Wicker
Brown meat. Drain. Add onion and cook until tender
- 1 lb. ground beef
- 1 cup chopped onion
- 8 oz. elbow macaroni, cooked and drained
- 3 1/2 cups tomatoes
- 1 tbsp. chili powder
- 1 1/2 cups (12 oz.) whole kernel corn, undrained
- 1/2 lb. Velveeta cheese, cubed
- 1/2 cup water
- 1 tsp. salt
- 1/4 tsp pepper
Yeast Biscuits
By Cindy_Wicker
Cut in shortening the size of 2 large eggs
- Sift together in large mixing bowl:
- 5 1/2 cups flour
- 3 tbsp. baking powder
- 1 tbsp. salt
- 2 tbsp. sugar
- 1 tsp. baking soda
Chocolate Syrup Pound Cake
By Cindy_Wicker
Cream butter and sugar. Add flour
- 1 1/2 cups sugar
- 1/2 cup butter
- 2 cups plain flour
- 4 large eggs
- 1 tbsp. flavoring
- 1 can Hershey’s syrup
Peanut Butter Oatmeal Cookies
By Cindy_Wicker
In a small bowl, cream peanut butter and brown sugar until fluffy
- 1/2 cup chunky peanut butter
- 1/2 cup packed brown sugar
- 1 egg
- 1-1/4 cups quick-cooking oats
- 1/2 teaspoon baking soda
Chicago Style Beef Sandwiches
By Cindy_Wicker
Cut roast in half; sprinkle with salt and pepper
- 1 boneless beef chuck roast (4 pounds)
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 2 tablespoons olive oil
- 1/2 pound fresh mushrooms
- 2 medium carrots, cut into chunks
- 1 medium onion, cut into wedges
- 6 garlic cloves, halved
- 2 teaspoons dried oregano
- 1 carton (32 ounces) beef broth
- 1 tablespoon beef base
- 12 Italian rolls, split
- 1 jar (16 ounces) giardiniera, drained
Muffulutta Subs
By Cindy_Wicker
In a food processor, finely chop olives and artichokes
- 1 cup pitted ripe olives
- 1 cup pimiento-stuffed olives
- 1 jar (7-1/2 ounces) marinated artichoke hearts, drained
- 1/2 cup mayonnaise
- 1 tablespoon capers, drained
- 1/2 teaspoon garlic salt
- 6 submarine buns, split
- 1 pound sliced deli ham
- 1/2 pound thinly sliced hard salami
- 12 slices process American cheese