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Recipes
Jezebel Dip
By Cindy_Wicker
Mix all ingredients except cream cheese until smooth
- 1 (8 oz) jar pineapple preserves
- 1 (8 oz) jar apple jelly
- 1 tbsp prepared mustard
- 1 (5 oz) jar horseradish
- 1 (8 oz) pkg cream cheese
Nutty Pound Cake
By Cindy_Wicker
Preheat oven to 325 degrees
- 1 cup (2 sticks) butter, softened
- 2 cups sugar
- 5 large eggs
- 1 tsp. vanilla
- 1 tsp. butter flavoring
- 1 tsp. almond extract
- 2 cups flour, divided
- 2 cups chopped pecans
- powdered sugar
Lasagna Deliziosa
By Cindy_Wicker
Cook noodles according to package directions
- 9 uncooked lasagna noodles
- 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
- 1/2 pound lean ground beef (90% lean)
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (12 ounces) tomato paste
- 1/4 cup water
- 2 teaspoons sugar
- 1 teaspoon dried basil
- 1/2 teaspoon fennel seed
- 1/4 teaspoon pepper
- 1 egg, lightly beaten
- 1 carton (15 ounces) reduced-fat ricotta cheese
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon salt
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 3/4 cup grated Parmesan cheese
Beefy Tomato Soup
By Cindy_Wicker
In a large saucepan, cook beef over medium heat until no longer pink; drain
- 1 pound lean ground beef (90% lean)
- 4 cups reduced-sodium tomato juice
- 3 cups water
- 3/4 cup uncooked elbow macaroni
- 1 envelope onion soup mix
- 1/4 teaspoon chili powder
Slow Cooker Barbecue Beef
By Cindy_Wicker
Place beef in a 5-qt. slow cooker
- 1 beef sirloin tip roast (3 pounds), cut into large chunks
- 3 celery ribs, chopped
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 cup ketchup
- 1 can (6 ounces) tomato paste
- 1/2 cup packed brown sugar
- 1/4 cup cider vinegar
- 3 tablespoon chili powder
- 2 tablespoons lemon juice
- 2 tablespoons molasses
- 2 teaspoons salt
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground mustard
- 8 to 10 sandwich rolls, split
Stir Fried Carrots
By Cindy_Wicker
In a large skillet or wok, stir-fry carrots in oil until crisp-tender
- 1-1/2 pounds fresh carrots, julienned
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1 teaspoon dried rosemary, crushed
- 1/4 teaspoon pepper
Chili Seasoned Potato Wedges
By Cindy_Wicker
In a large resealable plastic bag, combine the soup mix, chili powder, salt, garlic powder and pepper
- 1 tablespoon onion soup mix
- 1 tablespoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 4 large baking potatoes
- 2 tablespoons canola oil
Razz Ma Tazz Bars
By Cindy_Wicker
Preheat oven to 325 degrees
- 1/2 cup (1 stick) butter
- 2 cups (12 oz.) white morsels, divided
- 2 large eggs
- 1/2 cup sugar
- 1 cup plain flour
- 1/2 tsp. salt
- 1/2 tsp. almond extract
- 1/2 cup seedless raspberry jam
- 1/4 cup toasted, sliced almonds
Creole Sauce
By Cindy_Wicker
Simmer uncovered for 10 minutes
- 1 large onion
- 2 tbsp. butter
- 1/2 cup ketchup
- 1 tbsp. Worcestershire
- 1/2 tsp. salt
- 1/4 cup green pepper
- 1/2 cup water
- Dash pepper
Buttercream Frosting
By Cindy_Wicker
Cream butter in small bowl
- 6 tbsp butter
- 3/4 cup cocoa
- 2 -2/3 cups powdered sugar
- 1/3 cup milk
- 1 tsp vanilla