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Recipes
Red Velvet Bon Bons
By Cindy_Wicker
Bake cake according to box directions in a greased 9 x 13 pan
- 1 box red velvet cake mix plus ingredients
- 1 container (16 oz.) cream cheese icing
- 1 lb. almond bark, white or chocolate
Hershey Syrup Cake
By Cindy_Wicker
Mix butter, sugar and canned milk in pan and bring to boil
- Icing:
- 1 stick butter
- 1 cup sugar
- 1 cup self rising flour
- 4 eggs
- 1 can Hershey’s syrup
- Add sugar and flour in mixing bowl. Melt butter and add all ingredients together, beating for 4 minutes on medium speed. Grease 9 x 13 pan and pour in batter. Bake at 350 degrees for 20 minutes.
- 1 stick butter
- 1 cup sugar
- 1 cup chopped nuts
- 1/2 cup evaporated milk
- 1/2 cup chocolate chips
Brunch Pizza Squares
By Cindy_Wicker
In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain
- 1 pound bulk pork sausage
- 1 tube (8 ounces) refrigerated crescent rolls
- 4 eggs
- 2 tablespoons milk
- 1/8 teaspoon pepper
- 3/4 cup shredded cheddar cheese
Husband's Delight
By Cindy_Wicker
Cook the egg noodles according to package directions
- 1 (16 oz.) pkg. egg noodles
- 2 lbs. ground beef
- 1 (26 oz,) jar spaghetti sauce
- 8 oz. sour cream
- 8 oz. cream cheese, softened
- 2 cups cheddar cheese
Teriyaki Marinade
By Cindy_Wicker
Mix well, pour into a large zip-type plastic bag, and add the venison or beef and seal
- 1/4 cup oil
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1 tablespoon vinegar
- 1/4 teaspoon pepper
- 1 tablespoon sliced fresh ginger
- 1 teaspoon garlic powder
Poppy Seed Torte
By Cindy_Wicker
Place egg whites in a small bowl; let stand at room temperature for 30 minutes
- 3 eggs, separated
- 1/4 cup butter, softened
- 1-1/2 cups sugar
- 1/4 cup unsweetened applesauce
- 1-1/2 teaspoons vanilla extract, divided
- 2-1/2 cups plus 1 tablespoon all-purpose flour, divided
- 3 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1-3/4 cups buttermilk
- 1/4 cup poppy seeds
- 1 cup sugar
- 1 cup (8 ounces) reduced-fat sour cream
- 1/4 cup confectioners' sugar
- 1-1/2 teaspoons baking cocoa
- 1-1/2 to 2 teaspoons cold brewed coffee
- 1/4 cup chopped walnuts, toasted
Creamy Lemon Pie
By Cindy_Wicker
Preheat oven to 350ºF. Grind graham crackers in a food processor until fine crumbs form
- 6 whole reduced-fat cinnamon graham crackers
- 2 Tbsp salted butter
- 11 oz fat-free sweetened condensed milk
- 2 large egg(s)
- 1/2 cup(s) fresh lemon juice
- 1 Tbsp lemon zest
Buffalo Chicken Lasagna
By Cindy_Wicker
Combine chicken, spaghetti sauce, water, hot sauce, vinegar and garlic salt
- 12 pieces lasagna, uncooked
- 1 lb chicken, cooked and diced
- 4 cups spaghetti sauce
- 1-1/2 cups water
- 2 - 3 tbsp hot pepper sauce
- 2 tbsp vinegar
- 1 tsp garlic salt
- 15 oz cottage cheese
- 2 eggs
- 3/4 cups blue cheese
Graham Cracker Cookies
By Cindy_Wicker
Place graham crackers in a single layer on a baking sheet coated with non-stick cooking spray
- 20 to 25 graham crackers
- 1/2 cup sugar
- 1/2 cup butter
- 1/2 cup margarine
- 3/4 cups chopped nuts
- 3/4 cup chocolate chips
- 3/4 cup chocolate candy covered pieces
Peppery Hush Puppies
By Cindy_Wicker
In a large bowl, combine the cornmeal, flour, baking powder, sugar, salt and baking soda
- 2 cups cornmeal
- 1 cup plus 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1-1/2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 egg
- 2/3 cup water
- 1/2 cup buttermilk
- 1/2 cup butter, melted
- 1 cup grated onion
- 2 jalapeno peppers, seeded and chopped
- 1 small green pepper, chopped
- Oil for deep-fat frying