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Recipes
Puffed Pizza Casserole
By Cindy_Wicker
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1/3 pound lean ground beef (90% lean)
- 1/4 cup chopped onion
- 1/2 cup tomato sauce
- 3 tablespoons water
- 3 teaspoons spaghetti sauce mix
- 1/3 cup all-purpose flour
- 1/3 cup 2% milk
- 2 tablespoons beaten egg
- 1 teaspoon canola oil
- 1/2 cup shredded part-skim mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Salisbury Steak With Gravy
By Cindy_Wicker
In a large bowl, combine the milk, saltines, onion and parsley
- 1/2 cup fat-free milk
- 14 fat-free saltines, crushed
- 2 tablespoons dried minced onion
- 2 teaspoons dried parsley flakes
- 1 pound lean ground beef (90% lean)
- 1 jar (12 ounces) fat-free beef gravy
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon pepper
Chocolate Chip Cheese Ball
By Cindy_Wicker
In mixing bowl, beat cream cheese, butter and vanilla until fluffy
- 1 (8 oz.) pkg. cream cheese
- 1/2 cup butter, softened (no substitutes)
- 1/4 tsp vanilla extract
- 3/4 cup confectioners sugar
- 2 Tbsp. brown sugar
- 3/4 cup miniature chocolate chips
- 3/4 cup chopped pecans
Avocado Dip
By Cindy_Wicker
In a small bowl, mash avocados and cream cheese until smooth
- 2 medium ripe avocados, peeled and pitted
- 1 package (8 ounces) fat-free cream cheese
- 1/3 cup plain yogurt
- 1/3 cup picante sauce
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- Tortilla chips
Makeover Hash Brown Casserole
By Cindy_Wicker
In a large bowl, combine the first seven ingredients
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
- 2/3 cup reduced-fat sour cream
- 1 small onion, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup crushed cornflakes
- 1 tablespoon butter, melted
Buffalo Chicken Dip
By Cindy_Wicker
Spread cream cheese into an ungreased shallow 1-qt
- 1 package (8 ounces) cream cheese, softened
- 1 can (10 ounces) chunk white chicken, drained
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch salad dressing
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
- Tortilla chips
Cheesecake with Raspberry Sauce
By Cindy_Wicker
Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- FILLING:
- 1-3/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- 5 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup (8 ounces) sour cream
- 1/2 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 7 eggs, lightly beaten
- SAUCE/TOPPING:
- 1 package (12 ounces) frozen unsweetened raspberries, thawed
- 1/2 cup sugar
- 2 cups heavy whipping cream
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
Taco Skillet Pie
By Cindy_Wicker
Heat oven to 425 degrees. In a large ovenproof skillet, cook beef over medium heat until brown
- 1 pound lean ground beef
- 1 can (19 oz.) black beans with liquid
- 1 can (4.5 oz.) petite cut zesty jalapeno tomatoes
- 1 pkg.(1.25 oz.) mild taco seasoning
- 1 pouch (6.5 oz.) cornbread mix
- 2 large eggs
- 1/3 cup low fat milk
- 1 tbsp. oil
- 1/2 cup Mexican blend cheese
Peanut Mallow Bars
By Cindy_Wicker
In a large bowl, beat the cake mix, water, butter and egg until blended (batter will be thick)
- PEANUT TOPPING:
- 1 package (18-1/4 ounces) yellow cake mix
- 2 tablespoons water
- 1/3 cup butter, softened
- 1 egg
- 4 cups miniature marshmallows
- 1 package (10 ounces) peanut butter chips
- 2/3 cup light corn syrup
- 1/4 cup butter, cubed
- 2 cups crisp rice cereal
- 2 cups salted peanuts
- 2 teaspoons vanilla extract
Beef Noodle Soup
By Cindy_Wicker
In a large saucepan, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 1 can (46 ounces) V8 juice
- 1 envelope onion soup mix
- 1 package (3 ounces) beef ramen noodles
- 1 package (16 ounces) frozen mixed vegetables