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Recipes
Salisbury Steak with Onion Gravy
By Cindy_Wicker
In a large bowl, beat egg
- 1 egg
- 1 can (10-1/2 oz) condensed French onion soup, undiluted
- 1/2 cup dry bread crumbs
- 1/4 tsp. salt
- pinch pepper
- 1-1/2 pound ground beef
- 1 tbs. plain flour
- 1/4 cup water
- 1/4 cup ketchup
- 1 tsp. Worcestershire sauce
- 1/2 tsp. prepared mustard
- 6 cups hot cooked egg noodles
- chopped fresh parsley, optional
Chocolate Oat Squares
By Cindy_Wicker
In a large bowl, cream 1 cup butter and brown sugar until light and fluffy
- 1 cup plus 2 tablespoons butter, softened, divided
- 2 cups packed brown sugar
- 2 eggs
- 4 teaspoons vanilla extract, divided
- 3 cups quick-cooking oats
- 2-1/2 cups all-purpose flour
- 1-1/2 teaspoons salt, divided
- 1 teaspoon baking soda
- 1 can (14 ounces) sweetened condensed milk
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup chopped walnuts
Double Chocolate Fondue
By Cindy_Wicker
In a small saucepan, combine sugar and 1 can milk
- 1 cup sugar
- 2 cans (5 ounces each) evaporated milk, divided
- 1/2 cup baking cocoa
- 4 ounces unsweetened chocolate, chopped
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Cubed pound cake and assorted fresh fruit
Taco Dip
By Cindy_Wicker
Spread softened cream cheese in 9 x 13 pan
- 1 lb. ground beef
- 1 large jar salsa
- 1 pkg. taco seasoning
- 1 pkg. Mexican blend cheese
- 2 pkg. cream cheese
Chocolate Raspberry Squares
By Cindy_Wicker
In a large bowl, combine the flour, oats, sugars and salt
- 1-1/2 cups all-purpose flour
- 1-1/2 cups quick-cooking or old-fashioned oats
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1 cup cold butter, cubed
- 3/4 cup seedless raspberry jam
- 1 package (11-1/2 ounces) semisweet chocolate chunks
- 1/4 cup chopped walnuts
Baked Corn Pudding
By Cindy_Wicker
In a large bowl, combine sugar and flour
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 3 eggs
- 1 cup milk
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
Glazed Baby Carrots
By Cindy_Wicker
Directions Place 1 in. of water in a large saucepan; add carrots
- 2 packages (16 ounces each) baby carrots
- 1 jar (12 ounces) orange marmalade
Chocolate Sour Cream Cookies
By Cindy_Wicker
Heat the oven to 375 degrees
- 1 cup dark chocolate chips
- 1/4 cup butter
- 1/2 cup Daisy Brand Sour Cream
- 2 tablespoons vegetable oil
- 1 egg
- 3/4 cup granulated sugar
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Cinnamon Mini Muffins
By Cindy_Wicker
In a large bowl, cream butter and sugar until light and fluffy
- 5 tbsp butter, softened
- 1/2 cup sugar
- 1 egg
- 1/2 cup 2% milk
- 1-1/2 cups all-purpose flour
- 2-1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- Melted butter and cinnamon-sugar
Cream Cheese Mints
By Cindy_Wicker
In a a small mixing bowl, combine cream cheese and extract
- 1 pkg. (3 oz.) cream cheese, softened
- 1/4 tsp. peppermint or almond extract
- 3 cups confectioner's sugar
- green or red colored sugar, optional