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Recipes
Gorilla Bread
By Cindy_Wicker
Preheat oven to 350 degrees
- 1 cup sugar
- 1 tbsp ground cinnamon
- 1 stick butter
- 1 cup brown sugar, packed
- 1 (8 oz) pkg cream cheese
- 2 (10 count) cans refrigerated biscuits
- 1 1/2 cups chopped nuts
So Gooey Butterscotch Bars
By Cindy_Wicker
In a large bowl, combine the sugar, cookie mix, pudding mix, butter and egg
- 1 pkg. (17-1/2 oz.) sugar cookie mix
- 1 pkg. (3.4 oz.) instant butterscotch puddingmix
- 1/2 cup butter, softened
- 1 egg
- 1 pkg. (14 oz.) caramels
- 1/2 cup evaporated milk
- 2 cups mixed nuts
- 1 tsp. vanilla
- 1 cup butterscotch chips
Cinnamon Peanut Brittle
By Cindy_Wicker
In a 2-qt. microwave-safe bowl, combine sugar and corn syrup
- 1 cup sugar
- 1/2 cup light corn syrup
- 2 cups salted peanuts
- 1 teaspoon butter
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Sour Cream 'N Chive Biscuits
By Cindy_Wicker
In a large bowl, combine dry ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/3 cup shortening
- 3/4 cup sour cream
- 1/4 cup milk
- 1/4 cup minced chives
Stuffed Peppers for Four
By Cindy_Wicker
Cut tops off peppers and remove seeds; replace tops
- 4 medium green peppers
- 1/4 cup water
- 1/2 cup uncooked orzo pasta
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cups spaghetti sauce
- 1 cup frozen broccoli-cauliflower blend, thawed and chopped
- 1/2 cup grated Parmesan cheese, divided
Cheddar Veggie Appetizer Torte
By Cindy_Wicker
In a small bowl, combine cracker crumbs and butter
- 1-1/3 cups finely crushed multigrain crackers
- 1/4 cup butter, melted
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 1 small zucchini, finely chopped
- 5 small fresh mushrooms, sliced
- 1/3 cup finely chopped red onion
- 1/4 cup finely chopped sweet red pepper
- 1 tablespoon olive oil
- 1 carton (8 ounces) spreadable garlic and herb cream cheese
- 4 eggs, lightly beaten
- 2 tablespoons crumbled cooked bacon
- 2 tablespoons grated Parmesan cheese
Oatmeal Chip Cookies
By Cindy_Wicker
In a large bowl, cream butter and sugars until light and fluffy
- 2 cups butter, softened
- 2 cups sugar
- 2 cups packed brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 6 cups quick-cooking oats
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
Pimento Cheese Dip
By Cindy_Wicker
Mix well and refrigerate. Serve with Frito scoops
- 16 oz. Blazer’s Pimento Cheese
- 16 oz. sour cream
- 10 oz. can white chicken
- 1 pkg. Ranch Dressing (dry)
Chocolate Beet Muffins
By Cindy_Wicker
Preheat oven to 400 degrees
- 2 eggs
- 1 cup beet puree (made from 3 small red beets, roasted, and pureed)
- 1/4 cup agave nectar or honey
- 1/3 cup brown sugar
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon sea salt
- 1/4 cup vegetable oil
- 1/4 cup unsweetened almond milk or milk of choice
- 1/2 cup unsweetened cocoa powder
- 1 1/3 cup all-purpose flour
- 1/3 cup dark chocolate chips
Sausage Biscuit Bites
By Cindy_Wicker
On a lightly floured surface, roll out each biscuit into a 4-in
- 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
- 1 tablespoon butter, melted
- 4-1/2 teaspoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 package (8 ounces) brown-and-serve sausage links