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Recipes
Enchilada Casser-Ole!
By Cindy_Wicker
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound lean ground beef (90% lean)
- 1 large onion, chopped
- 2 cups salsa
- 1 can (15 ounces) black beans, rinsed and drained
- 1/4 cup reduced-fat Italian salad dressing
- 2 tablespoons reduced-sodium taco seasoning
- 1/4 teaspoon ground cumin
- 6 flour tortillas (8 inches)
- 3/4 cup reduced-fat sour cream
- 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- 1/4 cup minced fresh cilantro
Lemon Lush
By Cindy_Wicker
Mix together and spread over other layers
- 1/2 cup chopped nuts
- 1 cup flour
- 1 stick butter, melted
- Mix and pat in 9 x 13 pan. Bake at 350 degrees for 15 minutes or until lightly browned. Cool.
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 cup Cool Whip
- Mix and spread over crust. Let set.
- 3 pkg. instant lemon pudding mix
- 3 cups milk
- chopped nuts
Pecan Tassies
By Cindy_Wicker
Blend cream cheese and butter until smooth
- Pastry:
- 1 (3 oz.) pkg. cream cheese
- 1/2 cup butter
- 1 cup plain flour
- Filling:
- 3/4 cup brown sugar, packed
- 1 tbsp. butter, softened
- 1 egg
- 1 tsp. vanilla
- 2/3 cup finely chopped pecans, divided
Peanutty Candy Bars
By Cindy_Wicker
In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla
- 4 cups quick-cooking oats
- 1 cup packed brown sugar
- 2/3 cup butter, melted
- 1/2 cup plus 2/3 cup peanut butter, divided
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 package (11 ounces) butterscotch chips
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup chopped salted peanuts
Cran-Orange Bran Muffins
By Cindy_Wicker
In a bowl, combine yogurt and cereal; let stand for 5 minutes
- 1-1/3 cups fat-free plain yogurt
- 1-1/4 cups 100% bran cereal
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup orange juice
- 1/2 cup honey
- 1/4 cup butter, melted
- 1 egg, beaten
- 1 tablespoon grated orange peel
- 1 cup dried cranberries
Butter Pecan Cake
By Cindy_Wicker
Place pecans and 1/4 cup butter in a baking pan
- FROSTING:
- 2-2/3 cups chopped pecans
- 1-1/4 cups butter, softened, divided
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup butter, softened
- 8 to 8-1/2 cups confectioners' sugar
- 1 can (5 ounces) evaporated milk
- 2 teaspoons vanilla extract
Potatoes with Bacon and Mushrooms
By Cindy_Wicker
Peel and cub potatoes. Cook until tender
- 3 -4 potatoes
- 1 can cream of mushroom soup
- 1 can real bacon bits
- 1 small onion, chopped
- Salt and pepper to taste
7 Up Pound Cake
By Cindy_Wicker
1st Step: Melt butter. Add sugar and eggs
- st Step:
- 3 cups sugar
- 3 cups cake flour
- 5 eggs
- 1 cup 7 Up
- 1 lb. butter
- 2 tbsp. lemon flavoring
- nd Step:
- Glaze:
- 3/4 box powdered sugar
- Juice of 2 lemons
Beef Stroganoff Casserole
By Cindy_Wicker
In crock pot, add meat cubes, salt and pepper
- 2 lb. chuck roast, cubed
- 6 oz. uncooked wide egg noodles
- 1 can (16 oz.) cream of mushroom soup
- 1 can (8 oz.) beef broth
- 1 soup can water
- 4 oz. sour cream
- salt and pepper
Banana Pound Cake
By Cindy_Wicker
Grease a 10-in. fluted tube pan
- GLAZE:
- 3 teaspoons plus 3 cups sugar, divided
- 1 cup butter, softened
- 6 eggs
- 1 cup mashed ripe bananas (about 2 medium)
- 1-1/2 teaspoons vanilla extract
- 1/2 teaspoon lemon extract
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 cup (8 ounces) sour cream
- 1-1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 3 to 4 teaspoons milk