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Recipes
No Turn Omelet
By Cindy_Wicker
In a large bowl, combine all ingredients
- 8 eggs, lightly beaten
- 2 cups cooked crumbled sausage or cubed fully cooked ham
- 2 cups cubed process cheese (Velveeta)
- 2 cups milk
- 1 cup crushed saltines (about 24 crackers)
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup chopped sweet red pepper
- 1/2 to 1 teaspoon salt
Homemade Microwave Pickles
By Cindy_Wicker
In a microwaveable 2-quart bowl, combine all ingredients; mix well
- 1 large cucumber, thinly sliced
- 1 medium onion, thinly sliced
- 3/4 cup sugar
- 1/2 cup white vinegar
- 1/2 teaspoon mustard seed
- 1/4 teaspoon celery seed
- 1/4 teaspoon turmeric
- 1 teaspoon salt
Italian Pork Chops
By Cindy_Wicker
In a nonstick skillet, brown pork chops on both sides
- 4 bone-in pork loin chops (1 inch thick)
- 1/2 pound fresh mushrooms, sliced
- 1 medium onion, chopped
- 1 garlic clove, minced
- 2 cans (8 ounces each) tomato sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon each dried oregano, basil and parsley flakes
- 1/4 cup cornstarch
- 1/4 cup cold water
- Green pepper rings, optional
Sweet Baby Carrot Cake
By Cindy_Wicker
Preheat oven to 325 degrees F
- Frosting:
- 2 cups self rising flour
- 2 tsp. ground cinnamon
- 2 (4 oz.) jars strained carrots
- 4 eggs
- 2 cups sugar
- 1-1/2 cups vegetable oil
- 1/4 tsp nutmeg
- 1/4 tsp. cloves
- 1/4 cup 1/2 stick) butter, softened
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (16 oz.) box confectioner's sugar
- 1 tsp. vanilla extract
- 1 cup chopped walnuts
Cherry Fluff
By Cindy_Wicker
In a large bowl, beat cream cheese and pineapple
- 1 package (8 ounces) cream cheese, softened
- 1 can (20 ounces) crushed pineapple, undrained
- 1 can (21 ounces) cherry pie filling
- 1/2 cup chopped pecans
- 1 carton (8 ounces) frozen whipped topping, thawed
- Additional whipped topping and cherries, optional
Corned Beef Burgers
By Cindy_Wicker
Mix corned beef, mustard, Worcestershire sauce and onion with enough mayonnaise for ingredients to spread well
- 1 can corned beef
- 2 tbsp. Worcestershire sauce
- 2 tbsp. mustard
- 1 onion, diced
- mayonnaise
- salt and pepper
- sliced cheese
Skillet Four Cheese Baked Pasta
By Cindy_Wicker
Heat oven to 400 degrees F
- 1 pound rotini pasta or penne
- 3/4 pound hot Italian sausage
- 2 sweet red peppers
- 1 large onion
- 1 tbsp. olive oil
- 1 jar (26 oz.) marinara sauce
- 2 cups shredded Italian four cheese blend
Old Fashioned Lemonade
By Cindy_Wicker
In a large saucepan, combine sugar, 1 cup water and lemon peel
- 2 to 2-1/2 cups sugar
- 5 cups water, divided
- 1 tablespoon grated lemon peel
- 1-3/4 cups lemon juice (about 6 lemons)
Spinach Swiss Quiche
By Cindy_Wicker
On a lightly floured surface, unroll pastry
- 1 refrigerated pie pastry
- 4 turkey bacon strips, diced
- 1/4 cup chopped onion
- 1/4 cup chopped sweet red pepper
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 cups egg substitute
- 1/2 cup fat-free cottage cheese
- 1/4 cup shredded reduced-fat Swiss cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon each salt, pepper and paprika
- 6 tablespoons fat-free sour cream
Creamy Baked Corn for Two
By Cindy_Wicker
This delicious creamy baked corn serves as a perfect side dish for a dinner for two
- 1 can (8-1/4 ounces) cream-style corn
- 8 saltines, crushed
- 1 tablespoon butter, melted
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg
- 1/4 cup 2% milk