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Recipes
Caramel Ribbon Bars
By Cindy_Wicker
In bowl, combine cake mix and nuts
- 1 box yellow cake mix
- 1/2 cup chopped nuts
- 5 oz. can evaporated milk
- 1/4 cup butter, melted
- 1/2 cup chocolate chips
- 1/2 cup caramel topping
Slow Cooked Salsa
By Cindy_Wicker
Core tomatoes. Cut a small slit in two tomatoes; insert a garlic clove into each slit
- 10 plum tomatoes
- 2 garlic cloves
- 1 small onion, cut into wedges
- 2 jalapeno peppers
- 1/4 cup cilantro leaves
- 1/2 teaspoon salt, optional
Double Chocolate Mint Brownies
By Cindy_Wicker
Beat flour, sugar, 1/2 c. butter, eggs and syrup in a large bowl until smooth, pour into a greased 13x9” baking p...
- 1 c. all-purpose flour
- 1 c. sugar
- 1 c. plus 6 T. butter, softened and divided
- 4 eggs, beaten
- 16 oz. can chocolate syrup
- 2 c. powdered sugar
- 1 T. water
- 1/2 t. mint extract
- 3 drops green food coloring
- 1 c. semi-sweet chocolate chips
Cake Mix Cookies
By Cindy_Wicker
Mix cake mix, eggs and oil until moistened
- 1 box cake mix, any flavor
- 2 eggs
- 1/3 cup oil
Zucchini Tomato Casserole
By Cindy_Wicker
Saute onions, zucchini, and garlic until tender
- 1 cup green onions, sliced
- 5 cup zucchini, cubed
- 1 clove garlic, minced
- 2 tbsp. garlic salt
- 2 tomatoes, chopped
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. paprika
- 1-1/2 cup prepared rice
- 2 cps shredded Cheddar cheese
Garden Frittata
By Cindy_Wicker
In a microwave-safe bowl, combine the squash, zucchini and onion
- 1 small yellow summer squash, thinly sliced
- 1 small zucchini, thinly sliced
- 1 small onion, chopped
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 medium tomato, sliced
- 1/4 cup crumbled feta cheese
- 4 eggs
- 1 cup fat-free milk
- 2 tablespoons minced fresh basil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup shredded Parmesan cheese
Chocolate Chip Pound Cake
By Cindy_Wicker
Heat oven to 325 degrees F
- 3 1/2 cups all-purpose flour, plus more for dusting pans
- 1/2 teaspoon salt
- 4 eggs
- 4 egg yolks
- 1 tablespoon vanilla extract
- 1 1/2 cup (3 sticks)unsalted butter, softened
- 2 cups sugar
- 1 bag (12 ounces) semisweet chocolate chips
Butterscotch Cashew Bars
By Cindy_Wicker
In a large bowl, cream the butter and brown sugar until light and fluffy
- 1 cup plus 2 tablespoons butter, softened
- 3/4 cup plus 2 tablespoons packed brown sugar
- 2-1/2 cups all-purpose flour
- 1-3/4 teaspoons salt
- TOPPING
- 1 package (10 to 11 ounces) butterscotch chips
- 1/2 cup plus 2 tablespoons light corn syrup
- 3 tablespoons butter
- 2 teaspoons water
- 2-1/2 cups salted cashew halves
Pepper Poppers
By Cindy_Wicker
In a large bowl, combine the cheeses, bacon and seasonings; mix well
- 1 package (8 ounces) cream cheese, softened
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 6 bacon strips, cooked and crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1 pound fresh jalapenos, halved lengthwise and seeded
- 1/2 cup dry bread crumbs
- Sour cream, onion dip or ranch salad dressing
Chocolate Covered Cherry Brownies
By Cindy_Wicker
In a large bowl, cream sugar and butter until light and fluffy
- 2 cups sugar
- 1 cup butter, melted
- 4 eggs
- 1 cup all-purpose flour
- 1 cup HERSHEY®’S Cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups miniature marshmallows
- 1 jar (10 ounces) maraschino cherries, chopped and well drained
- 1/2 cup HERSHEY’®S Semi-Sweet Chocolate Chips
- 1 to 2 tablespoons heavy whipping cream