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Recipes
Houston's Buttermilk Garlic Salad Dressing
By shenitar
Blend all ingredients in a blender until smooth
- 2 ⁄3; cup sour cream
- 1 cup mayonnaise
- 1/4 teaspoon crushed garlic
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon fresh ground black pepper
- 2 tablespoons sugar
- 1 teaspoon dry mustard
- 1/2 cup buttermilk
Copeland's Crab Bisque
By shenitar
Very similar in taste but this Copeland's Crab Bisque is not the original recipe, just a copycat and just as good a
- 3 quarts heavy whipping cream
- 16 ounces chicken broth
- 3 (6-ounce) cans lump crab (you can add more if you want)
- 1 (3.5-ounce) can coconut milk
- 4 chopped green onions, green and white parts
- 3 cups baby sweet corn, frozen
- 1 teaspoon kosher salt
- 1 tablespoon Old Bay Seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon Ground Cayenne Red Pepper
Houston's Honey Lime Vinaigrette
By shenitar
1 Combine all ingredients in a small glass or ceramic bowl, mix well
- 1 ⁄3; cup vegetable oil
- 1/4 cup rice vinegar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh cilantro
- 2 1/2 teaspoons fresh lime juice
- 1 teaspoon sesame oil
- 1 1/2 teaspoons minced red bell peppers
- 1 teaspoon minced onion
- 1/4 teaspoon fresh ground black pepper
- salt
Bananas Foster
By shenitar
Carly Hall from the CHEW
- 1/4 cup Butter
- 2/3 cup Brown Sugar
- 1/4 cup Dark Rum
- 2 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon
- 4 Bananas (cut in half lengthwise then halved)
- 1/2 Toasted Pecans (roughly chopped)
- 4 scoops Vanilla or Butter Pecan Ice Cream
- pinch of salt
Pappadeaux's Key Lime Pie
By shenitar
1 In a bowl, combine crumbs, brown sugar and melted butter
- 3/4 lb graham cracker crumbs
- 1/2 cup packed brown sugar
- 1/4 cup butter , melted
- 1 tablespoon butter , melted
- 3 (14 ounce) cans sweetened condensed milk
- 5 egg yolks
- 2 cups key lime juice
- 2 cups heavy cream , for whipping
- lime slice (to garnish)
Candied Yams
By shenitar
Sweetie Pies
- 3 large sweet potatoes
- 8 tablespoons butter 2 tablespoons margarine
- 1 1/3 cup sugar
- 1-1/2 teaspoons vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 1/2 cups water
Joes Crab Shack Crab Dip
By shenitar
Mix cream cheese, mayonnaise, sour cream and butter until smooth
- 2 ounce cream cheese (softened)
- 4 teaspoon diced yellow onion
- 1 tablespoon butter (softened)
- 4 teaspoon finely diced green pepper
- 1/4 cup sour cream
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon paprika
- 1 tablespoon mayonnaise
- 1/4 cup shredded mozzarella cheese
- 1 (6 ounce) can crab meat (drained)
- fresh diced green onion (garnish)
- fresh chopped parsley (garnish)
Boneless/Skinless Fried Chicken
By shenitar
Carla Hall from the CHEW
- 2 pound boneless and skinless chicken thighs
- salt and pepper to taste
- 1 1/2 Cup flour
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/3 Cup peanut oil
- 1/2 teaspoon salt
Spicy Grapefruit Margarita
By shenitar
ingredients kosher salt 1 Habanero pepper (sliced) instructions For the Spicy Salt: Combine salt and pe...
- For the Spicy Salt:
- kosher salt
- 1 Habanero pepper (sliced)
- .
- For the Simple Syrup:
- 1 cup sugar
- 1 cup water
- 1 habanero (sliced)
- .
- For the Ice Cubes:
- habanero slices (from simple syrup recipe)
- 1 grapefruit (sliced into small wedges or quarters)
- water
- .
- For the Margarita:
- 2 ounce tequila
- 2 ounce fresh pink grapefruit juice
- 1 ounce orange liqueur
- 2 spicy ice cubes
- 1/2 - 1 ounce spicy simple syrup
- Spicy Salt
Ginger Lemonade
By shenitar
Carla Hall from the CHEW
- 3/4 Cup grated ginger
- 2 Cup sugar
- 1 1/2 Cup water
- 1 1/2 Cup Lemon juice about 10 lemons
- 2 Cup cold water
- Ice
- lemon wedges for garnish
- Mint for garnish