Shenitar's profile page
Recipes
PEACH DUMP CAKE
By shenitar
Pour in peaches and juice
- 1 box Betty Crocker, butter pecan cake mix
- 1 lg. can sliced peaches & juice
- 1 stick melted butter
- 9 x 12 inch baking pan
Banana Pudding - Sweetie Pie
By shenitar
This recipe brings back fond memories of past, 2 layers of vanilla wafers, banana slices and pudding are topped of ...
- 12 ounce vanilla wafers (approx. 1 box, may use more for trimming the bowl)
- 5 bananas
- 1 box Jello instant vanilla pudding
- 1/2 cup sugar
- 2 tablespoons vanilla flavoring
- 1 cup whole milk
- 1 large 16-ounce tub or 2x 8-ounce tubs Cool Whip
Chicken Enchilada Chili
By shenitar
A Spicy Twist on a Chicken Dish
- # 11/2 cups prepared enchilada sauce (read labels carefully if avoiding gluten)
- # 2 (14.5-ounce) cans tomatoes with seasoning (your choice: I had garlic and olive oil on hand)
- # 2 (15-ounce) cans pinto or kidney beans with juice (or 1 cup dry pinto beans, soaked overnight)
- # 2 celery stalks, chopped
- # 1 onion, diced, or 1 tablespoon dried minced onion flakes
- # 1 to 2 teaspoons chili powder
- # 1 teaspoon ground cumin
- # 11/2 pounds chicken (thighs, legs, breasts—your choice)
- # shredded cheddar cheese and sour cream for serving (optional)
Hot Honey Chicken
By shenitar
Recipe Courtesy of Robbie Montgomery and Tim Norman of Sweetie Pie's in St
- (makes 4 servings)
- Fried Chicken (For Honey Hot Chicken)
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 1/2 teaspoons paprika
- 4 teaspoons granulated garlic powder
- 2 cup all-purpose flour
- 1 cup milk
- 2 egg
- 1 cut frying chicken (8 pieces)
- 1-2 cups vegetable oil for frying, or as needed to fill skillet half way
Un-fried Chicken
By shenitar
Bobby Deen's Recipe
- 8 skinless boneless chicken thighs, trimmed of all visible fat (about 1 1/2 pounds)
- 1/2 teaspoon Paula Deen’s House Seasoning*
- 1/4 cup reduced fat buttermilk
- Zest and juice of 1 lemon
- 2 egg whites
- 1/2 teaspoon hot sauce
- 1 1/4 cups cereal crumbs, preferred brand cornflakes
- Cooking Spray, for skillet
Candied Walnuts
By shenitar
Step 1 ingredients 1/2 cup Granulated Sugar instructions In a heavy skillet, evenly spread granulated sugar and c...
- 2 cups Raw Unsalted Walnut Halves
- 2 tablespoon Unsalted Butter
- 1/4 cup firmly packed Brown Sugar
- 1/2 cup Granulated Sugar
- 1/2 teaspoon Cayenne Pepper
- 1/8 teaspoon Cinnamon
- 1/4 teaspoon Freshly ground Black Pepper
- 1 teaspoon Sea Salt
Peach Cobbler Sweetie Pies
By shenitar
If you like peach cobbler, you'll LOVE this Peach Cobbler Sweetie Pies recipe!
- 2 large cans of peaches in heavy syrup
- 1 box of yellow cake mix (Duncan Hines is my favorite)
- 1 stick of butter, room temp
Green Beans
By shenitar
Sweetie Pies
- 6 cups frozen green beans
- 1 small russet potato peeled and cubed
- 1 1/2 cup of water
- 5 tablespoons chicken stock
- 4 tablespoons butter
- 1 1/3 teaspoon granulated garlic
- 2 tablespoons chopped onions
- 1/2 teaspoon crushed red pepper
- 4 tablespoons sugar
- salt and pepper to taste
Daphne Oz's Chicken with Sweet Potatoes
By shenitar
This recipe is healthy and simple
- For the Chicken:
- 8 Boneless chicken thighs
- 1 teaspoon Salt
- 1 teaspoon Curry Powder
- 1 teaspoon Paprika
- 1 teaspoon Cayenne Pepper
- 3 Sweet Potatoes (cut into 1-inch cubes)
- 1 Onion (diced)
- 1 tablespoon Ginger (freshly grated)
- 1 Cup Peach Preserves
- 3 tablespoon Apple Cider Vinegar
- 1 tablespoon Low Sodium Soy Sauce
- 3 cup Chicken Stock
- For the Sauce:
- 2 tablespoon Cornstarch
- 1/2 cup Chicken Stock
- For the Spinach:
- 2 tablespoon Extra Virgin Olive Oil
- 1 Bunch Spinach (washed and trimmed)
- 1 clove Garlic (sliced)
- 1 teaspoon Sesame Seeds
Crispy Garlic + Parmesan Oven-Fried Chicken
By shenitar
Place chicken breasts in large ziploc bag and add olive oil, yogurt, rosemary, thyme, garlic, lemon juice, salt, an...
- 1/4 cup extra-virgin olive oil
- 2 tablespoons plain greek yogurt, mayo, or sour cream
- 1 teaspoon fresh crushed rosemary
- 1 teaspoon finely chopped fresh thyme leaves
- 4 large garlic cloves, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 4-6 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 3/4 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- Olive oil cooking spray