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Recipes
Spicy Garlic Shrimp
By shenitar
Heat a large skillet over medium high heat
- 2 tablespoons extra virgin olive oil, 2 turns of the pan
- 4 cloves garlic, crushed away from skin
- 1/2 teaspoon crushed red pepper flakes
- 24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
- 2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
- 1 lemon, zested and juiced
- 2 tablespoons chopped parsley leaves, a handful
New Jersey-Style - Olive Oil & Garlic Crabs
By shenitar
Create the crab mash, customize to your liking: Take your large pot, put about 2 inches of water in the bottom
- Olive Oil
- Coarse ground garlic powder with parsley
- Parmesan Cheese, grated
- Romano Cheese, grated
- Italian bread crumbs
- Ground red pepper
- Crushed red pepper
- Season-All salt
- Salt & Pepper
- Whole garlic cloves, minced
Avocado Shrimp Salad Recipe
By shenitar
1 serving (1-1/2 cups) equals 397 calories, 35 g fat (5 g saturated fat), 111 mg cholesterol, 731 mg sodium, 9 g ca...
- 1/2 cup olive oil
- 1/3 cup lime juice
- 1/3 cup finely chopped onion
- 3 tablespoons minced fresh cilantro
- 3 tablespoons white vinegar
- 2 tablespoons minced fresh parsley
- 2 tablespoons finely chopped seeded jalapeno pepper
- 1-1/2 teaspoons minced garlic
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 cups torn romaine
- 1/2 pound cooked small shrimp
- 1 medium ripe avocado, peeled and sliced
Crawfish Bread
By shenitar
New Orleans Jass Fest
- 2 cups peeled crawfish tails
- 1 loaf French bread
- 1/2 stick butter
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1/4 cup diced red bell peppers
- 1 tbsp minced garlic
- 1/2 tsp dry mustard
- 1/2 cup mayonnaise
- 1/3 cup Mozzarella cheese
- 1/3 cup Cheddar cheese
Pappadeaux's Fondue
By shenitar
1 Make sauce and set aside
- 4 shrimp , peeled and deveined
- 4 oysters , blackened seasonings to taste
- melted butter , as needed
- 2 cups chopped spinach
- 4 mushrooms , sliced
- 2 ounces lump crabmeat
- 2 tablespoons chopped green onions
- 5 ounces monterey jack cheese , grated
- garlic bread
- Sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 onion , chopped
- 1 cup shrimp stock or 1 cup water
- 1/2 cup white wine
- 1 pinch cayenne
- 1 teaspoon salt
- 1 cup whipping cream
- Read more: http://www.food.com/recipe/pappadeauxs-blackened-oyster-and-shrimp-fondue-293047#ixzz1opGgc2us
HOUSTON'S TORTILLA SOUP
By shenitar
Combine the first seven ingredients in a large stockpot and cover with water by about 2 inches
- 1 (2 1/2 to 3 lb.) chicken, cut-up and skin removed
- 2 ribs celery, cut into chunks
- 1 medium onion, quartered
- 1 large carrot, quartered
- 2 sprigs parsley
- 2 T. chicken soup base
- 1 tsp. lemon-pepper seasoniong
- 1 large clove garlic or granulated garlic, to taste
- 1 1/2 lb. potatoes, peeled
Houston's Grilled Chicken Salad
By shenitar
Mix ingredients for lime dressing, then mix ingredients for peanut sauce
- Lime Dressing:
- 1/2 cup lime juice
- 4 teaspoons honey mustard
- 7 1/2 tablespoons honey
- 4 tablespoons vegetable oil
- 2 garlic cloves, minced fine
- 1 teaspoon pepper
- 1/2 teaspoon salt
- Peanut Sauce:
- 4 tablespoons Peanut butter
- 4 tablespoons soy sauce
- 4 tablespoons hot water
- 2 teaspoons sesame oil
- 1 tablespoon ground ginger
Houston’s Spicy Caesar Dressing
By shenitar
Combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, Worcestershire & water in food processor;...
- 1 Egg Yolk
- 1 Tbsp. Minced Garlic
- 2 tsp. Dijon mustard
- 2 Anchovy fillets, minced
- 1 1/2 tsp. Coarsely ground black pepper
- 1/4 tsp. salt
- 1/2 tsp. each: ground coriander & cumin
- 1 tsp. Worcestershire sauce
- 2 tsp. Cold water
- 1/2 C. each: extra-virgin olive oil & canola oil
- 1 1/2 Tbsp. Sambal chili paste (Thai Chili Paste)
- Juice of 1/2 each: lemon & lime
- 3 Tbsp. Freshly grated Parmesan cheese
Cabbage Slaw with Spicy Lemon Ginger Vinaigrette
By shenitar
Carla Hall from the CHEW
- Get a bag of cabbage instead - Shenita
- 2 small carrots (finely julienned)
- 1/4 cabbage (thinly sliced)
- 2 lemons (zest; save juice for vinaigrette)
- 2 teaspoons snipped chives
- 2 tablespoons rice vinegar
- 4 tablespoons vegetable or canola oil
- 1 tablespoon honey
- 1/2 teaspoon chili flakes. 1” fresh ginger (peeled and grated)
- Salt and pepper to taste
Dorm Room Apple Snack
By shenitar
Daphne Oz
- 2 Apples (peeled and core scooped out - leaving bottom in tact)
- 2 tablespoons Coconut Oil
- 2 tablespoons Brown Sugar
- 2 tablespoons Oats
- 1 tablespoon Pecans (chopped)
- 1 tablespoon Dried Cranberries
- 1 teaspoon Cinnamon
- 1/4 cup Apple Cider
- 2 tablespoons Greek Yogurt
- 2 teaspoons Honey