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Houston's Spinach and Artichoke Dip

Houston's Spinach and Artichoke Dip

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1 Preheat oven to 375°F

  • 1/2 cup grated romano cheese (2 oz)
  • 1 clove garlic , peeled
  • 10 ounces frozen chopped spinach , thawed and squeezed dry
  • 1 (6 1/2 ounce) jar marinated artichoke hearts , drained
  • 8 ounces soft garlic-chive cream cheese
  • 2 large eggs
  • 4 ounces shredded mozzarella cheese
4.4/5 (10 Votes)

Crawfish Monica

Crawfish Monica

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From Hazz Fest

  • Emeril’s ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 1 pound linguine or fettucine
  • 2 tablespoons olive oil
  • 6 tablespoons unsalted butter
  • 1 cup chopped yellow onions
  • 2 tablespoons minced garlic
  • 2 teaspoons Essence, recipe follows
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1/4 cup dry white wine
  • 2 cups heavy cream
  • 1 tablespoon fresh lemon juice
  • 1 pound crawfish tails*
  • 1/2 cup chopped green onions
  • 1/2 cup chopped fresh parsley leaves
  • 1 cup grated Parmesan
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly.
  • Yield: 2/3 cup
4/5 (149 Votes)

Caramelized chicken wings

Caramelized chicken wings

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1 Preheat oven to 375°F. 2 Place chicken in a 9x13-inch baking dish

  • 3 lbs chicken wings
  • 2 tablespoons olive oil
  • 1/2 cup soy sauce
  • 2 tablespoons ketchup
  • 1 cup honey
  • 1 garlic clove, minced, to taste
  • 1 pinch salt
  • 1 pinch ground black pepper
4.4/5 (13 Votes)

Sandra's Key Lime Pie

Sandra's Key Lime Pie

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1 - Preheat oven to 350 degrees

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 3 egg yolks
  • 1/2 cup nellie & joe famous key west lime juice
  • 1 9-inch graham cracker crust
4.6/5 (5 Votes)

Shrimp Risotto

Shrimp Risotto

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Basic Shrimp Risotto from Bon Appetit

  • 5 cups canned low-salt chicken broth
  • 3/4 cup dry white wine
  • 6 tablespoons (3/4 stick) butter
  • 2 teaspoons minced garlic
  • 1/4 teaspoon dried crushed red pepper
  • 1/2 pound uncooked large shrimp, peeled, deveined
  • 3/4 cup finely chopped onion
  • 1 1/2 cups arborio rice* or medium-grain white rice
  • 2 tablespoons plus 2 teaspoons chopped fresh parsley
  • Read More http://www.epicurious.com/recipes/food/views/Shrimp-Risotto-4970#ixzz1LgAOPN6D
0/5 (0 Votes)

Crawfish Etouffee

Crawfish Etouffee

By

Emeril Lagasse

  • 1 stick butter
  • 2 cups chopped onions
  • 1 cup chopped celery
  • 1/2 cup chopped green bell peppers
  • 1 pound peeled crawfish tails
  • 2 teaspoons minced garlic
  • 2 bay leaves
  • 1 tablespoon flour
  • 1 cup water
  • 1 teaspoon salt
  • Pinch of cayenne
  • 2 tablespoons finely chopped parsley
  • 3 tablespoons chopped green onions
4.6/5 (36 Votes)

Basic Risotto with Shrimp

Basic Risotto with Shrimp

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This recipe comes from a Forbes-August 11, 1997 article And don't forget the saffron

  • 1 cup Arborio rice
  • 1 pound shrimp
  • 2 tablespoons extra virgin olive oil
  • 1 large onion (finely diced)
  • 1/2 cup dry white wine
  • 2 1/2 cups chicken stock
  • 2 tablespoons unsalted butter
  • 1/4 cup Parmesan cheese, grated
  • 2 tablespoons heavy cream
  • 1/4 teaspoons saffron
0/5 (0 Votes)

Fried Chicken

Fried Chicken

By

Carly Hall from the CHEW

  • Dry Rub:
  • 1 tablepsoon Salt
  • 1 tablespoon Black Pepper
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 tablespoon Cayenne Pepper
  • 1 small Organic Chicken (broken down into 10 pieces)
  • To Fry:
  • 3 Eggs
  • 1 cup Buttermilk
  • 1/4 cup Water
  • Flour (to batter)
  • Salt
  • Pepper
  • Peanut Oil (to fry)
  • 2 tablespoons Cornstarch
5/5 (4 Votes)

Dorm Room Apple Snack

Dorm Room Apple Snack

By

Daphne Oz's

  • 2 Apples (peeled and core scooped out - leaving bottom in tact)
  • 2 tablespoons Coconut Oil
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Oats
  • 1 tablespoon Pecans (chopped)
  • 1 tablespoon Dried Cranberries
  • 1 teaspoon Cinnamon
  • 1/4 cup Apple Cider
  • 2 tablespoons Greek Yogurt
  • 2 teaspoons Honey
4.6/5 (21 Votes)

Sweetie Pie's Macaroni And Cheese

Sweetie Pie's Macaroni And Cheese

By

Sweetie Pie's Receipe 7 Weight Watchers Points

  • 1 pound elbow macaroni pasta
  • 1 cup whole milk
  • 2 cans (12 ounce size) evaporated milk
  • 3 eggs
  • 1 cup butter, cut into small pieces
  • 1/2 pound Colby cheese, shredded
  • 1/2 pound monterey jack cheese, shredded
  • 1/2 pound sharp Cheddar cheese, shredded
  • 1 pound Velveeta cheese, cut into small chunks
  • salt, to taste
  • 1 tablespoon white pepper
  • 1 tablespoon sugar
  • 1 cup shredded American or mild Cheddar cheese
4.5/5 (13 Votes)