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Recipes
Houston's Spinach and Artichoke Dip
By shenitar
1 Preheat oven to 375°F
- 1/2 cup grated romano cheese (2 oz)
- 1 clove garlic , peeled
- 10 ounces frozen chopped spinach , thawed and squeezed dry
- 1 (6 1/2 ounce) jar marinated artichoke hearts , drained
- 8 ounces soft garlic-chive cream cheese
- 2 large eggs
- 4 ounces shredded mozzarella cheese
Crawfish Monica
By shenitar
From Hazz Fest
- Emeril’s ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 1 pound linguine or fettucine
- 2 tablespoons olive oil
- 6 tablespoons unsalted butter
- 1 cup chopped yellow onions
- 2 tablespoons minced garlic
- 2 teaspoons Essence, recipe follows
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 1/4 cup dry white wine
- 2 cups heavy cream
- 1 tablespoon fresh lemon juice
- 1 pound crawfish tails*
- 1/2 cup chopped green onions
- 1/2 cup chopped fresh parsley leaves
- 1 cup grated Parmesan
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
Caramelized chicken wings
By shenitar
1 Preheat oven to 375°F. 2 Place chicken in a 9x13-inch baking dish
- 3 lbs chicken wings
- 2 tablespoons olive oil
- 1/2 cup soy sauce
- 2 tablespoons ketchup
- 1 cup honey
- 1 garlic clove, minced, to taste
- 1 pinch salt
- 1 pinch ground black pepper
Sandra's Key Lime Pie
By shenitar
1 - Preheat oven to 350 degrees
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 3 egg yolks
- 1/2 cup nellie & joe famous key west lime juice
- 1 9-inch graham cracker crust
Shrimp Risotto
By shenitar
Basic Shrimp Risotto from Bon Appetit
- 5 cups canned low-salt chicken broth
- 3/4 cup dry white wine
- 6 tablespoons (3/4 stick) butter
- 2 teaspoons minced garlic
- 1/4 teaspoon dried crushed red pepper
- 1/2 pound uncooked large shrimp, peeled, deveined
- 3/4 cup finely chopped onion
- 1 1/2 cups arborio rice* or medium-grain white rice
- 2 tablespoons plus 2 teaspoons chopped fresh parsley
- Read More http://www.epicurious.com/recipes/food/views/Shrimp-Risotto-4970#ixzz1LgAOPN6D
Crawfish Etouffee
By shenitar
Emeril Lagasse
- 1 stick butter
- 2 cups chopped onions
- 1 cup chopped celery
- 1/2 cup chopped green bell peppers
- 1 pound peeled crawfish tails
- 2 teaspoons minced garlic
- 2 bay leaves
- 1 tablespoon flour
- 1 cup water
- 1 teaspoon salt
- Pinch of cayenne
- 2 tablespoons finely chopped parsley
- 3 tablespoons chopped green onions
Basic Risotto with Shrimp
By shenitar
This recipe comes from a Forbes-August 11, 1997 article And don't forget the saffron
- 1 cup Arborio rice
- 1 pound shrimp
- 2 tablespoons extra virgin olive oil
- 1 large onion (finely diced)
- 1/2 cup dry white wine
- 2 1/2 cups chicken stock
- 2 tablespoons unsalted butter
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons heavy cream
- 1/4 teaspoons saffron
Fried Chicken
By shenitar
Carly Hall from the CHEW
- Dry Rub:
- 1 tablepsoon Salt
- 1 tablespoon Black Pepper
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon Cayenne Pepper
- 1 small Organic Chicken (broken down into 10 pieces)
- To Fry:
- 3 Eggs
- 1 cup Buttermilk
- 1/4 cup Water
- Flour (to batter)
- Salt
- Pepper
- Peanut Oil (to fry)
- 2 tablespoons Cornstarch
Dorm Room Apple Snack
By shenitar
Daphne Oz's
- 2 Apples (peeled and core scooped out - leaving bottom in tact)
- 2 tablespoons Coconut Oil
- 2 tablespoons Brown Sugar
- 2 tablespoons Oats
- 1 tablespoon Pecans (chopped)
- 1 tablespoon Dried Cranberries
- 1 teaspoon Cinnamon
- 1/4 cup Apple Cider
- 2 tablespoons Greek Yogurt
- 2 teaspoons Honey
Sweetie Pie's Macaroni And Cheese
By shenitar
Sweetie Pie's Receipe 7 Weight Watchers Points
- 1 pound elbow macaroni pasta
- 1 cup whole milk
- 2 cans (12 ounce size) evaporated milk
- 3 eggs
- 1 cup butter, cut into small pieces
- 1/2 pound Colby cheese, shredded
- 1/2 pound monterey jack cheese, shredded
- 1/2 pound sharp Cheddar cheese, shredded
- 1 pound Velveeta cheese, cut into small chunks
- salt, to taste
- 1 tablespoon white pepper
- 1 tablespoon sugar
- 1 cup shredded American or mild Cheddar cheese