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Greek Salad with Shrimp

Greek Salad with Shrimp

By

Use shredded rotisserie chicken in place of the shrimp, if you'd prefer

  • 4 quarts water
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 6 cups torn romaine lettuce
  • 1 1/2 cups halved cherry tomatoes
  • 1 cup (1/4-inch-thick) slices red onion, separated into rings
  • 1 cup cucumber, halved lengthwise and cut into 1/4-inch slices $
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 3 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon extravirgin olive oil
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 garlic cloves, minced
  • 1/2 cup (2 ounces) crumbled feta cheese
  • 8 kalamata olives, pitted and halved
  • 4 pepperoncini peppers
4.7/5 (6 Votes)

Corn Casserole

Corn Casserole

By

From in the Kitchen with David

  • 1 box corn muffin mix
  • 1 (14-oz) can creamed corn
  • 2 cups fresh corn, cut from the cob OR 1 (14-oz) can whole kernel corn, drained
  • 1 stick butter, softened
  • 1 cup sour cream
  • 1 egg
  • 1/2 cup red peppers, diced (optional garnish)
  • 1/2 cup green peppers, diced (optional garnish)
4.8/5 (8 Votes)

Herbed Risotto with Chicken and Caramelized Onions

Herbed Risotto with Chicken and Caramelized Onions

By

adapted from Cook’s Illustrated, May/June 2010

  • 1 1/2 tbsp. olive oil, divided
  • 1 yellow onion, thinly sliced
  • Pinch of sugar
  • 5 cups low-sodium chicken broth
  • 2 cups water
  • 3 boneless, skinless chicken breasts
  • 4 tbsp. unsalted butter, divided
  • 3/4 tsp. salt
  • 2 cloves garlic, minced or pressed
  • 2 cups Arborio (medium grain) rice
  • 1 cup dry white wine
  • 2 oz. grated Parmesan cheese (about 1 cup)
  • 1 tsp. freshly squeezed lemon juice
  • 2 tbsp. minced fresh parsley
  • 2 tbsp. minced fresh chives
  • Ground black pepper
0/5 (0 Votes)

Sea Bass Fillets with Crawfish and Crab Sauce

Sea Bass Fillets with Crawfish and Crab Sauce

By

1.Preheat an oven to 350 degrees F (175 degrees C)

  • Change Servings Makes 4
  • 4 (4 ounce) fillets sea bass
  • kosher salt and ground black pepper to taste
  • 1/2 cup butter
  • 3 tablespoons light olive oil
  • 2 shallots, minced
  • 1/2 teaspoon minced garlic
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons all-purpose flour
  • 1 cup half-and-half
  • white pepper to taste
  • 1 (16 ounce) package frozen cooked crawfish tails, thawed
  • 1 (6 ounce) can lump crabmeat
4.2/5 (5 Votes)

New Orleans Hurricane

New Orleans Hurricane

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step 1 ingredients 2 oz light rum 2 oz dark rum 1 oz grenadine (or passion fruit syrup) 1 oz orange juice 1 ta...

  • 2 oz light rum
  • 2 oz dark rum
  • 1 oz grenadine (or passion fruit syrup)
  • 1 oz orange juice
  • 1 tablespoons simple syrup
  • Orange wedges (for garnish)
  • 1/2 Lime (juice)
4.2/5 (5 Votes)

Key Lime Cheesecake Pie

Key Lime Cheesecake Pie

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1 Preheat oven to 350°F Mix crumbs, butter and sugar; press firmly onto bottom and up side of 9-inch pie ...

  • 1 1/4 cups coconut cookies (coconut bar cookies, finely crushed)
  • 1/4 cup butter , melted
  • 3 tablespoons sugar
  • 2 (8 ounce) packages cream cheese , softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 teaspoon lime zest
  • 1 ⁄3; cup lime juice
  • 3 drops green food coloring (optional)
5/5 (4 Votes)

Healthy Mac and Cheese Recipe

Healthy Mac and Cheese Recipe

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Whole-wheat pasta, Greek yogurt and butternut squash add flavor to this lightened-up version of classic macaroni an...

  • 12-ounce package whole-wheat or gluten-free macaroni, cooked
  • 1 1/2 cup butternut squash, cut into small cubes, boiled and pureed
  • 1 cup low-fat organic milk
  • 1 tbsp organic butter or butter alternative
  • 4 tbsp nonfat Greek yogurt
  • 1 cup grated or shredded part-skim cheddar cheese (preferably sharp)
  • 1/2 cup grated or shredded part-skim jack cheese
  • Sea salt and freshly ground black pepper
  • 2 tbsp shredded Parmesan cheese, for garnish
4.6/5 (18 Votes)

Ranch Dressing

Ranch Dressing

By

Clinton Kelly's Ranch dressing from the CHEW

  • 1 tablespoon Parsley (chopped)
  • 1 teaspoon Ground black pepper
  • 1 teaspoon Salt
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder
  • 1/8 teaspoon Dried thyme
  • 1 cup Mayonnaise
  • 1/2 cup Sour cream
0/5 (0 Votes)

White Been Soup

White Been Soup

By

In the Kitchen with David

  • 1 lb dry Northern beans
  • 8 cups water
  • 1/2 tsp salt
  • 1 meaty ham hock or 2-3 lbs of ham shanks
  • 1 cup carrots, chopped
  • 1/2 stalk celery, chopped
  • 1 cup onion, chopped
  • 1 tsp garlic, minced
  • 1 tsp mustard powder
  • 2 bay leaves
  • 2 cups ham, chopped
  • Sea salt and freshly ground black pepper, to taste
  • Fresh parsley (optional garnish)
4.4/5 (15 Votes)

Creamed Spinach

Creamed Spinach

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Step 1 ingredients 3 pounds baby spinach instructions: Cook spinach in 2 batches in 1 inch of boiling salted wa...

  • 3 pounds baby spinach
  • 1 1/4 cups whole milk
  • 1 cup heavy cream
  • 1 small onion (finely chopped)
  • 1/2 stick (1/4 cup) unsalted butter
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon freshly grated nutmeg
4.2/5 (10 Votes)