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Vanilla Caramel Ice Cream

Vanilla Caramel Ice Cream

By

Regina King from CHEW appearance

  • 2 1/2 cup Half and Half
  • 8 Egg Yolks
  • 1 cup Sugar
  • 2 1/2 cup Whipping Cream
  • 3-4 teaspoon Vanilla
  • pinch of Salt
  • 1/3 small Caramel Topping jar (or more if you desire)
4/5 (2 Votes)

Peach Cobbler (B Smith)

Peach Cobbler (B Smith)

By

Easy Peach Cobbler

  • Peach Mixture
  • 6 6
  • large ripe peaches, peeled and pitted, thickly sliced (about 6 cups)
  • 2/3 2/3
  • cup packed dark brown sugar
  • 1 1
  • tablespoon cornstarch
  • 1 1
  • teaspoon fresh lemon juice
  • 1/2 1/2
  • teaspoon ground cinnamon
  • 1/2 1/2
  • teaspoon ground nutmeg
  • Topping
  • 2 2
  • cups Original Bisquick® mix
  • 3 3
  • tablespoons granulated sugar
  • 3 3
  • tablespoons cold unsalted butter
  • 1/2 1/2
  • cup milk
  • 1/2 1/2
  • teaspoon vanilla
  • 1 1
  • tablespoon granulated sugar
4/5 (1 Votes)

Guiltless Cheesy Mac

Guiltless Cheesy Mac

By

Bobby Dean's Recipe

  • 4 cups cooked multigrain elbow macaroni, drained
  • 3 ounces shredded Cheddar cheese
  • 3 ounces shredded Parmesan
  • 1/2 cup skim milk
  • 2 egg whites
  • 1/4 cup reduced-fat sour cream
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bag (16 ounces) frozen petite peas, thawed
  • 1 cup finely chopped cauliflower
  • 1/4 cup whole wheat bread crumbs
  • Cooking Spray, for baking dish
4.7/5 (6 Votes)