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4.8/5
(8 Votes)
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Ingredients
- 1 box corn muffin mix
- 1 (14-oz) can creamed corn
- 2 cups fresh corn, cut from the cob OR 1 (14-oz) can whole kernel corn, drained
- 1 stick butter, softened
- 1 cup sour cream
- 1 egg
- 1/2 cup red peppers, diced (optional garnish)
- 1/2 cup green peppers, diced (optional garnish)
Details
Adapted from qvc.com
Preparation
Step 1
Preheat the oven to 350°F. Spray a 3-qt casserole dish with cooking spray.
2.Combine the mix, cream corn, corn kernels, butter, sour cream and the egg in a medium-size bowl and mix thoroughly. Pour the batter into the prepared dish.
3.Cover and bake for 55-60 minutes. Uncover and bake another 10 minutes, or until the top is crusty and golden brown. Serves 6.
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