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Recipes
Beef Stroganoff
By laurie-2
Preheat skillet-saute meat in 1 tbs oil 1-2 minutes
- 2 tbs veg oil
- 1 lb sirloin cut into 2 x 1 x 1/8 strips
- kosher salt and fresh ground pepper
- 6 tbs butter
- 12 ounces mushrooms
- 1 yellow onion
- 1 tbs tomato paste
- 2 tbs flour
- 2 c beef broth
- 1/4 c sour cream
- 2 tsp dijon mustard
- 2 tsp lemon juice
Chipotle Pork Tacos
By laurie-2
Very good, but spicy. Might want to cut down on chipotle chile
- 1 lb pork tenderloin, trimmed
- 1 1/2 tsp finely grated lime rind
- 1 tbs fresh lime juice
- 2 tsp minced oregano
- 1 tsp brown sugar
- 2 tsp chopped chipotle chile in adobo sauce
- 2 tsp minced garlic
- 1/4 tsp salt
- cooking spray
- 1 c thinly sliced shallots
- 2 tsp olive oil
- 8 6" corn tortillas
- sour cream
- chopped cilantro
Banana Bread
By laurie-2
Preheat oven to 325. Butter a 9 x 5 x 3 loaf pan Cream the sugar and butter in a large mixing bowl until light an...
- 1 C sugar
- 8 TBS softened butter
- 2 eggs
- 3 ripe bananas
- 1 TBS milk
- 1 TSP cinnamon
- 2 C flour
- 1 TSP baking powder
- 1 TSP baking soda
- 1 TSP salt
Lemon Chicken-slow cooker
By laurie-2
Rinse chicken and loosen skin over the breast and thighs Mix butter and lemon pepper in small bowl
- 1 whole chicken
- 1 c butter, softened
- 1 tsp lemon pepper
- 1 thick slice of lemon
- 2 cloves garlic, lightly crushed
- 2 tbs olive oil
- 2 tsp seasoned salt
- 1 tsp dried thyme
- cracked black pepper
Shepard's Pie
By laurie-2
Heat olive oil over medium heat Create mirepoix with onion, carrots and celery
- left over beef roast
- 2 tbs olive oil
- 1/2 white onion, fine dice
- roasted potatoes, chopped
- 3 carrots
- 2 stalks celery, course chopped
- 1 c red wine
- 1 bay leaf
- 2 c beef broth
- 1/2 c milk
- 2 tbs flour
- 1 tsp Dijon mustard
- 1 tbs Worcestershire sauce
- 1 c peas
- 1 c corn
- salt and pepper to taste
- dough for crust
Cinnamon Apple Cake
By laurie-2
preheat oven 350 Beat 1 1/2 c sugar, butter, vanilla & cream cheese @ medium speed about 4 minutes
- 1 3/4 c sugar
- 1/2 c butter
- 1 tsp vanilla
- 3/4 c softened cream cheese
- 2 eggs
- 1 1/2 c flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tsp cinnamon
- 3 c peeled-chopped apples
Warm Chocolate Pudding Cakes
By laurie-2
Lightly butter ramekins with butter and set aside
- 6 oz semi sweet choc chips
- 2 oz unsweetened choc
- 12 tbls butter
- 12 tbs sugar
- 4 eggs
- 12 tbs flour
- 1 tsp baking powder
- 2 tbs unsweetened cocoa
Mexican Chicken
By laurie-2
Preheat oven to 375 Heat oil in skillet to medium Rub chicken with spices
- olive oil
- boneless, skinless chicken breasts
- 1 clove garlic
- salt
- pepper
- pinch of cumin
- 1 C salsa
- 1 C shredded cheddar cheese
chicken cordon blue
By laurie-2
Preheat oven to 350 degrees F
- Ingredients
- 4 chicken breasts skinless and boneless
- 4 thin slices prosciutto di Parma
- 1/2 pound Gruyere, grated
- 1/4 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 1 cup panko bread crumbs
- 4 sprigs fresh thyme, leaves only
- 1 clove garlic, peeled and finely minced
- 2 tablespoons unsalted butter, melted
- 2 eggs
- Extra-virgin olive oil
chicken picatta
By laurie-2
Season chicken with salt and pepper
- 2 skinless and boneless chicken breasts, butterflied and then cut in half
- Sea salt and freshly ground black pepper
- 2 cups all purpose flour, for dredging
- 6 tablespoons unsalted butter
- 5 tablespoons extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 1/2 cup chicken stock
- 1/4 cup brined capers, rinsed
- 1/3 cup fresh parsley, chopped