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Recipes
Steak Pizzaiola
By laurie-2
In heavy pot over medium heat, add the olive oil and onions, cook until translucent, then set onions aside
- 2 TBS olive oil
- 1 yellow onion finely chopped
- Round Steak-seasoned with salt
- 1 tsp salt
- 1 tsp crushed red pepper flakes
- 1 tsp garlic powder
- 28 oz can whole tomatoes
Fresh Apple Cake
By laurie-2
Mix eggs and sugar, add oil and apples, stire add final ingredients
- 2 eggs
- 2 c sugar
- 4 c raw apples
- 1/2 oil
- 1/2 tsp salt
- 2 tsp soda
- 2 tsp vanilla
- 2 tsp cinnamon
- 2 c flour
- 1 c walnuts (optional)
- Frosting
- 1/4 c butter
- 2 sml pkgs cream cheese
- 2 tsp vanilla
- 1 1/2 c powdered sugar
Herbed Pork Roast and Cranberry Chutney
By laurie-2
Directions Preheat oven to 450 degrees F
- Pork Roast:
- Ingredients
- 2 tablespoons herbs de Provence
- 1 tablespoon onion powder
- 1 tablespoon light brown sugar
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon crushed garlic
- 2 1/2 pounds pork loin roast, rinsed and patted dry
- Salt and freshly ground black pepper
Pork Loin Dijon
By laurie-2
Directions Preheat oven to 350 degrees F
- 1 (3 to 4-pound) boneless pork loin
- Salt and freshly cracked black pepper
- 2 tablespoons white wine vinegar
- 3/4 cup Dijon mustard
- 1 tablespoon freshly chopped parsley leaves
- 1 tablespoon freshly chopped chives
- 1 tablespoon freshly chopped tarragon leaves
- 3 tablespoons vegetable oil
Strawberry Bread
By laurie-2
Blend butter, sugar, vanilla, lemon juice and salt
- 1 c butter
- 1 1/2 sugar
- 1 tsp vanilla
- 1 tsp lemon juice
- 1 tsp salt
- 1 c strawberry jam
- 4 eggs
- 1/2 c sour cream
- 1/2 tsp soda
- 3 c flour
- 1/2 c chopped nuts (optional)
Tortilla Soup
By laurie-2
For the Stock: Season the chicken with salt
- For the Stock:
- Ingredients
- 1 (4 to 5 pound) whole chicken, innards removed and rinsed
- Salt
- 1 large onion, chopped
- 1 cup medium diced carrots
- 1 cup medium diced celery
- 4 cloves garlic
- 2 bay leaves
- 1 teaspoon crushed red pepper
- 8 cups water
- For the Soup
- 8 (7-inch) corn tortillas, recipe follows
- Vegetable oil, for frying
- 2 cups chopped onions
- Salt
- Freshly ground black pepper
- 1 teaspoon dried oregano leaves
- 1 tablespoon chopped garlic
- 1 bay leaf
- 1 jalapeno, seeded and minced
- 2 cups chopped fresh tomatoes, peeled and seeded (about 6 to 8 Romas)
- 1/4 cup chopped fresh cilantro leaves
- Garnishes:
- 1 large avocado, peeled and diced
- 2 fresh limes, cut into quarters
- 1 tablespoon chopped fresh cilantro leaves
Caramel Pots De Creme
By laurie-2
Preheat oven to 300 Place six, 4 oz ramekins in a roasting pan and set aside
- 3/4 c sugar
- 1 1/2 c heavy cream
- 1 c hole milk
- 1 vanilla bean, seeds scraped and bean reserved
- 5 egg yolks
- 1/4 tsp salt
Broccoli Cheddar Soup
By laurie-2
Melt butter in large pot over medium heat
- 6 tbs butter
- 1 small onion, chopped
- 1/4 flour
- 2 c half & half
- 3 c chicken broth
- 2 bay leaves
- 1/4 tsp freshly grated nutmeg
- kosher salt and freshly ground pepper
- 4 c broccoli florets
- 1 large carrot diced
- 8 oz grated sharp cheddar cheese
Chocolate Mousse
By laurie-2
Whip cream to soft peaks and add about 1/3 of melted chocolate
- 1 qt heavy whipping cream
- 14 oz bittersweet choc melted
Frozen Mocha Cake w/Chocolate Ganache Glaze
By laurie-2
preheat 375 Cake butter 2 9" cake pans
- Cake
- 4 oz bittersweet or semisweet choc
- 2 tbs water
- 3 eggs separated
- 1/4 sugar
- Filling
- 3 egg yolks
- 1/2 c sugar
- 1/4 c kahlua
- 1 c chilled whipping cream
- 2 1/2 tsp instant espresso powder
- 3 egg whites
- 1/2 c finely chopped bittersweet or semisweet choc
- Glaze
- 1/2 c whipping cream
- 1/4 c kahlua
- 1 tbs light corn syrup
- 6 oz bittersweet or semisweet choc