Chipotle Pork Tacos
Very good, but spicy. Might want to cut down on chipotle chile.
- 1 lb pork tenderloin, trimmed
- 1 1/2 tsp finely grated lime rind
- 1 tbs fresh lime juice
- 2 tsp minced oregano
- 1 tsp brown sugar
- 2 tsp chopped chipotle chile in adobo sauce
- 2 tsp minced garlic
- 1/4 tsp salt
- cooking spray
- 1 c thinly sliced shallots
- 2 tsp olive oil
- 8 6" corn tortillas
- sour cream
- chopped cilantro
Place pork tendorloin between 2 sheets of plastic wrap and pound to 1/4 inch thickness. Remove plastic wrap, cut pork into thin strips. Combine pork, lime rind, and next 6 ingredients through salt.
Heat large nonstick skillet over medium hight heat. Coat pan with cooking spray.
Add shallots to pan, saute for 4 minutes or until tender.
Place shallots in large bowl.
Add oil to pan, add pork. Saute pork for 3 minutes or until no longer pink.
Add cooked pork to shallots.
Warm tortillas according to package directions.
Spoon 1/3 c pork onto each tortilla, top with sour cream and cilantro.