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Chipotle Pork Tacos


Very good, but spicy. Might want to cut down on chipotle chile.

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  • 1 lb pork tenderloin, trimmed
  • 1 1/2 tsp finely grated lime rind
  • 1 tbs fresh lime juice
  • 2 tsp minced oregano
  • 1 tsp brown sugar
  • 2 tsp chopped chipotle chile in adobo sauce
  • 2 tsp minced garlic
  • 1/4 tsp salt
  • cooking spray
  • 1 c thinly sliced shallots
  • 2 tsp olive oil
  • 8 6" corn tortillas
  • sour cream
  • chopped cilantro



Step 1

Place pork tendorloin between 2 sheets of plastic wrap and pound to 1/4 inch thickness. Remove plastic wrap, cut pork into thin strips. Combine pork, lime rind, and next 6 ingredients through salt.

Heat large nonstick skillet over medium hight heat. Coat pan with cooking spray.
Add shallots to pan, saute for 4 minutes or until tender.
Place shallots in large bowl.
Add oil to pan, add pork. Saute pork for 3 minutes or until no longer pink.
Add cooked pork to shallots.

Warm tortillas according to package directions.
Spoon 1/3 c pork onto each tortilla, top with sour cream and cilantro.


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