Chipotle Pork Tacos

By laurie-2

Very good, but spicy. Might want to cut down on chipotle chile.

Ingredients

• 1 lb pork tenderloin, trimmed
• 1 1/2 tsp finely grated lime rind
• 1 tbs fresh lime juice
• 2 tsp minced oregano
• 1 tsp brown sugar
• 2 tsp chopped chipotle chile in adobo sauce
• 2 tsp minced garlic
• 1/4 tsp salt
• cooking spray
• 1 c thinly sliced shallots
• 2 tsp olive oil
• 8 6" corn tortillas
• sour cream
• chopped cilantro

Preparation

Step 1

Place pork tendorloin between 2 sheets of plastic wrap and pound to 1/4 inch thickness. Remove plastic wrap, cut pork into thin strips. Combine pork, lime rind, and next 6 ingredients through salt.

Heat large nonstick skillet over medium hight heat. Coat pan with cooking spray.
Add shallots to pan, saute for 4 minutes or until tender.
Place shallots in large bowl.
Add oil to pan, add pork. Saute pork for 3 minutes or until no longer pink.
Add cooked pork to shallots.

Warm tortillas according to package directions.
Spoon 1/3 c pork onto each tortilla, top with sour cream and cilantro.