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Recipes
Vodka Bacon Tomato sauce
By laurie-2
Place bacon in large saucepan and cook over medium heat, turning occasionally until crisp, about 5 minutes
- 2 slices bacon
- 1/2 c chopped onion
- 3 cloves garlic
- 4 OZ vodka
- 1 (28 oz) can crushed tomatoes
- 1/4 c heavy whipping cream
- 2 tsp Worcestershire sauce
- 1/2 tsp red pepper flakes
- 4 tsp dried basil
- ground pepper to taste
Parmesan Crusted Pork Loin
By laurie-2
Succulent pork tenderloin cutlets crusted with bread crumbs and Parmesan cheese, then pan-fried and served with bri...
- 1 (12-ounce) pork loin
- 3 slices white bread or crusts from 8 slices
- 1/3 cup Parmesan cheese, grated
- Kosher salt, to taste
- Black pepper, freshly ground
- 1/4 cup flour
- 1 large egg
- 1 tablespoon water
- 3 tablespoons vegetable oil
- 1 tablespoon butter
- 4 lemon wedges
Salsa Chicken-Slow cooker
By laurie-2
Place chicken in the bottom of the slow cooker
- 3 chicken breasts
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp onion powder
- 1 (15.5 oz) jar salsa
- 1 (4oz ) can chopped green chili pepper
Crispy lemon parmesan garlic chicken and vegetables
By laurie-2
Preheat oven to 400. Line baking tray with foil and coat with cooking spray
- 1 egg
- 2 TBS lemon juice
- 2 tsp minced garlic
- 1/2 tbs fresh parsley
- 1/2 tsp salt and pepper
- 1/2 c breadcrumbs
- 1/3 c parmesan cheese
- 4 boneless chicken breasts
- baby potatoes quartered
- green beans
- peppers
- 1/2 c butter melted
- 2 tsp minced garlic
- salt
Lava Cakes--gluten free
By laurie-2
34 carbs
- 1 1/3 c semi sweet chocolate chips (8 oz)
- 5 tbs butter plus more for ramikens
- 3 eggs separated
- 1/4 c sugar
- 2 tbs unsweetened cocoa powder
Italian Easter Bread
By laurie-2
step 1 combine water and sugar in bowl of heavy duty mixer
- step 1
- 3 tbs plus 1 tsp cool water
- 1/4 tsp sugar
- 1 1/2 tsp dry yeast
- 7 tbs flour (1.75oz)
- step 2
- 2/3 c flour
- 4 large egg yolks
- 3 tbs cool water
- 2 tsp sugar
- step 3
- 6 tbs (3/4 stick) butter, room temp cut into 6 pieces
- 5 tbs sugar
- 2 large egg yolks
- 1 tbs honey
- ___________
- 2 1/4 c flour
- step 4
- 1/2 c cool water
- 1 1/2 tsp dry yeast
- 2 c flour
- 1 c (2 sticks) butter, room temp cut into 12 pieces
- 6 tbs sugar
- 4 large egg yolks
- 3 tbs lukewarm whole milk
- 2 tsp vanilla
- 1 1/2 tsp fine sea salt
- 1 1/2 c chopped candied orange peel
- step 5
- 1/2 c flour
- 2 size C3 paper baking molds
- step 6
- 1 c sugar
- 1/2 cup whole unblanched almonds
- 3 large egg whites
- 1/4 tsp almond extract
- 1 1/3 cup sliced almonds
- powdered sugar
Chicken with Mustard Mascarpone Marsala Sauce
By laurie-2
Sprinkle the chickne with salt and pepper
- Boneless skinless chicken breasets cut into strips
- salt and pepper
- 2 TBS olive oil
- 5 TBS butter, divided
- 3/4 chopped onion
- 1 LB cremini mushrooms, sliced
- 2 TBS minced garlic
- 1 C Marsala wine
- 1 C mascarpone cheese
- 2 TBS Dijon mustard
- 2 Tbs chipped Italian parsley
- Fettuccine
Hot Artichoke Dip
By laurie-2
combine and bake at 350 until hot
- 1 14oz can artichokes, drained and broken up
- 1/2 C mayo
- 1 4oz can chopped green chilis
- 1 cup parm cheese
Apple Cream Crumble Pie
By laurie-2
Prepare a pie crust but do not bake
- 3 lbs apples
- 2 tbs lemon juice
- 1/2 c sugar utter
- 1 c whipping cream(for filling)
- 2 tbs flour (for filling)
- 1/2 tsp nutmeg
- 1/2 sugar (for topping)
- 1/2 c flour (for topping)
- 1 stick butter
Easy Chocolate Fudge
By laurie-2
Ingredients 2 cups (12-oz
- LINE 8- or 9-inch square baking pan with foil.
- COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.
- SPREAD evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.