Beef Stroganoff

Beef Stroganoff
Beef Stroganoff

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 tbs veg oil

  • 1 lb sirloin cut into 2 x 1 x 1/8 strips

  • kosher salt and fresh ground pepper

  • 6 tbs butter

  • 12 ounces mushrooms

  • 1 yellow onion

  • 1 tbs tomato paste

  • 2 tbs flour

  • 2 c beef broth

  • 1/4 c sour cream

  • 2 tsp dijon mustard

  • 2 tsp lemon juice

Directions

Preheat skillet-saute meat in 1 tbs oil 1-2 minutes. Remove from heat, set meat aside. Return skillet to medium-high heat. Melt 2 tbs butter, add mushrooms w/ salt & pepper, when butter foams. Using slotted spoon remove mushrooms and add to meat. Heat 4 tbs butter, when foaming subsides: Add onion & cook 5 minutes Add tomato paste & cook 1 minute Whisk in flour & cook 1 minute Pour broth and whisking constantly bring to boil. Remove from heat. Whisk in sour cream, mustard & lemon juice. Season w/salt & pepper. Add beef, juices and mushrooms tosauce & reheat over medium heat. Do not boil. Serve over noodles

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