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Recipes
Deep Dark Chocolate Cheesecake
By laurie-2
crust preheat oven 350 butter 9" springform pan
- crust
- 24 choc wafer cookies
- 1 tbs sugar
- 1/4 c butter melted
- filling
- 9.7 oz bar sharffenberger bittersweet chocolate, chopped
- 4 eight oz pkgs cream cheese, at room temp.
- 1 1/4 + 2 tbs sugar
- 1/4 c unsweetened cocoa powder
- 4 eggs
- Topping
- 3/4 c whipping cream
- 6 oz bittersweet choc chopped
- 1 tbs sugar
Home Style Beef Stew
By laurie-2
Tomato broth
- 1/2 lb cubed beef stew meat
- salt and pepper
- 2 TBS flour
- 1 TBS oil
- 3 cups tomato juice
- 14.5 OZ beef broth
- 14.5 OZ (1 can) diced tomatoes
- 10 OZ frozen mixed vegetables
- 1 C cubed potato
- 1 C shredded cabbage
toffee butter crunch
By laurie-2
Butter sides of heavy 2 qt saucepan
- 1 C butter
- 1 C sugar
- 3 TBS water
- 1 TBS light corn syrup
- 1/2 C coarly chopped pecans or almonds
- 3/4 C semi sweet choc chips
- 1/2 C fome;u chopped pecans or almonds
Nut Crust
By laurie-2
gluten free
- 1 c ground nuts
- 3 tbs sugar
- pinch salt
- 1/2 ginger
- 1/4 c brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Pork Tenderloin with Apples
By laurie-2
Preheat oven 400 Place tenderloin in roasting pan combine remaining ingredients in a bowl and stir spoon t
- pork tenderloin
- 2 tbs cornstarch
- 1 tsp cinnamon
- 2 tbs brown sugar
- 2 Granny Smith apples, peeled, cored & sliced
- 2 tbs raisins
Pork in mustard sauce
By laurie-2
Pork Chops in Mustard Sauce
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 tsp olive oil
- 1 1/2 c white wine
- 1/3 c honey
- 1/4 c dijon
Chicken Cacciatore-slow cooked
By laurie-2
Heat oil in skillet over medium-high heet
- 1 tbs olive oil
- 3 lb chicken parts w/o skin
- 4 cloves minced garlic
- 2 tsp Italian seasoning, crushed
- 1 28oz can crushed tomatoes in puree
- 1 lb mushrooms
- 2 onions chopped
- 1 green pepper cut into 2" long strips
- 1 1/2 c chicken stock
- 1/4 c cornstarch
- Pasta or rice
Tuscan frittata affogata
By laurie-2
Preheat broiler In large bowl, whisk together eggs, pecorino, salt and pepper
- 10 eggs
- 1/2 c pecorino romano cheese
- salt and pepper to taste
- 2 tbs plus 1 tsp olive oil
- 8 oz mild italian sausage, casing removed
- 1 small yellow onion, cut into 1/4" slices
- 1 c tomato sauce
- 6 oz fresh mozzarella cheese, sliced
- 6-8 fresh basil leaves, thinly sliced
Spanish Rice
By laurie-2
heat oil in large heavy skillet over medium heat
- 2 tbs oil
- 2 tbs chopped onion
- 1 1/2 c cooked white rice
- 2 cups chicken broth
- 1 c chunky salsa
Seared Halibut with Avocado Salsa
By laurie-2
Place flour, salt, pepper and cayenne on plate and mix
- 1 Avocado diced into 1/2" cubes
- 2 Roma Tomatoes, remove seeds & dice 1/2"
- 1 lemon
- 2 TBS cilantro, minced
- 1/2 jalapeno pepper, remove seeds and mince
- 2 tbs green onion, minced
- Place avocado, tomato, lemon juice, cilantro, jalapeno & green onion in bowl. Gently toss to mix without mashing the avocado. Season w/salt & pepper. Set aside until ready to use.
- Halibut filets
- 1/2 C flour
- 1 tbs sea salt or kosher salt
- 1/2 tsp white pepper
- 1/4 tsp cayenne pepper
- 4 TBS butter
- 2 TBS extra virgin olive oil
- 3 TBS yello onion, minced
- 1 TBS garlic, minced
- 1/4 C white wine
- 3/4 C heavy cream
- 1 C bay shirmp
- 3 TBS chives, chopped