Menu Enter a recipe name, ingredient, keyword...

Aerin8's profile page

Recipes

Zupfkuchen

Zupfkuchen

By

Preheat oven to 350 F. Add first 6 ingredients and mix together to make the dough for the crust

  • FOR THE CRUST:
  • 2-1/3 cups Flour
  • 1-1/3 cup Sugar
  • 2 teaspoons Baking Powder
  • 1/3 cups Cocoa Powder
  • 2 whole Eggs
  • 1-2/3 cup Butter
  • _____
  • FOR THE FILLING:
  • 1 cup Sugar (+2 Tbsp)
  • 1 teaspoon Vanilla Extract
  • 3 whole Eggs
  • 1 cup Mascarpone Cheese
  • 3 cups Greek Yogurt (in A Pinch Sour Cream Will Do Too)
  • 1 pinch Salt
  • 1-1/2 cup Whipping Cream
  • 1/2 cups Butter, Softened
4.5/5 (2 Votes)

Potato Soup

Potato Soup

By

Fill large saucepan 2/3 full of sliced Potatoes (medium to thick sliced)

  • 10-12 Potatoes, sliced
  • Water
  • 1/4 cup dried Celery Flakes
  • 2 large Onions, sliced
  • Bacon or Ham (optional)
  • 1/2 cup uncooked White Rice
  • Salt and Pepper
  • 1 can Evaporated Milk
  • 1/4 cup Margarine
0/5 (0 Votes)

Chocolate Peanut Butter Lava Cake - GF

Chocolate Peanut Butter Lava Cake - GF

By

http://low-carb-news.blogspot

  • 2 eggs
  • 3 tbsp smooth peanut butter, (45 mL)
  • (sugar-free)
  • Liquid sweetener to equal 1/4 cup sugar (60 mL)
  • 2 tbsp granulated erythritol (30 mL)
  • 2 tbsp heavy cream (30 mL)
  • 1 tbsp water (15 mL)
  • 1 tsp vanilla extract (5 mL)
  • 1/4 cup Hershey’s® cocoa (60 mL)
  • 3/4 tsp baking powder (3 mL)
4.5/5 (13 Votes)

HCG Diet (P2/3) Cabbage Soup

HCG Diet (P2/3) Cabbage Soup

By

1. Wash and slice thinly the cabbage

  • 1 head of cabbage
  • Sea salt
  • 12-16 cups water
  • Spices of your choice: creole, Italian, garlic, chili powder, whatever sounds good to you
4/5 (26 Votes)

HCG Diet (P3) Flax Bread

HCG Diet (P3) Flax Bread

By

Mix the dry and wet ingredient sepatately then combine

  • 2 cup flax meal
  • 1 Teaspoon baking powder
  • 1/2 teaspoon salt
  • stevia to tast(just a little)
  • dash of cinnamon
  • 5 eggs
  • 1/3 cup coconut oil
  • 1/2 cup water
4.5/5 (17 Votes)

Pound Cake

Pound Cake

By

Directions In a small bowl, cream butter and sugar until light and fluffy

  • Ingredients
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1/4 cup unsweetened applesauce
  • 1-1/4 teaspoons vanilla extract
  • 1/2 teaspoon grated lemon peel
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
5/5 (2 Votes)

CHEDDAR SANDWICH BREAD - GF

CHEDDAR SANDWICH BREAD - GF

By

http://low-carb-news.blogspot

  • 8 eggs
  • 2 + 1/3 tbsp melted butter
  • {2 tbsp plus 1 tsp}
  • 2 + 1/3 tbsp mayonnaise*
  • 2 + 1/3 tbsp heavy cream, OR coconut milk
  • 2 + 1/3 tbsp water
  • 2 tsp psyllium husk powder
  • 2 cups Gluten-Free Bake Mix
  • 2 tsp baking powder
  • 2 cups shredded Cheddar cheese
4.8/5 (8 Votes)

Chili Squash Boats

Chili Squash Boats

By

http://beautyandthefoodie

  • Chili Stew:
  • 2 Cups Favorite Paleo Chili(recipe below)
  • 2 medium Yellow Squash
  • 1/4 Cup Cheese of choice *optional
  • Ingredients
  • 1 lb Ground Beef
  • 1 lb Cubed Beef Stew Meat
  • 1 28 ounce Can Tomato Puree or Sauce (one with tomatoes as only ingredient)
  • 2 Cups Organic GF Beef Broth or homemade.
  • 1/2 cup pureed pumpkin, or can use 1/2 cup canned pumpkin puree for thickening.
  • 2 Cups Sliced Mushrooms
  • 1 Medium Zucchini Squash, chopped
  • 1 Medium Onion, Minced
  • 6 Cloves Garlic, Minced
  • 3 Tbsp Chili Powder
  • 1 Tbsp Cumin
  • 1 Tsp Garlic Powder
  • 2 Tbsp coconut oil or olive oil
  • Instructions
  • Brown ground beef in a large pan, then add to crock pot, set on high.
  • Add: Tomato Puree, Beef Broth, Pumpkin puree, 2 Tbsp Chili powder, 1 Tsp Garlic Powder, and 1 Tbsp Cumin to crock pot and stir.
  • Add 1 Tbsp Olive oil to the same pan you browned the beef in, and saute on medium high the: Onion, Minced Garlic, Mushrooms, and Zucchini Squash.
  • Saute until veggies have softened.
  • Add all of the sauteed veggies to the crock pot.
  • In the same saute pan, add 1 Tbsp olive oil or coconut oil and 1 Tbsp Chili powder, and mix together.
  • Add Beef stew meat to the pan, and coat meat with the chili- oil mixture in pan.
  • Brown the Beef Stew Meat on all sides.
  • Add Stew Meat to the crock pot.
  • Cover and cook on high for 2 hours, then put on low for 2 to 5 hours.( or can cook on low for 5-8 hours)
  • Serving size: 1 Cup Calories: 265.1 Fat: 16 g Carbohydrates: 9.5 g / Net Carbs: 7 g Sugar: 4 g Fiber: 2.5 g Protein: 20.4 g
5/5 (3 Votes)

Chocolate and Coconut Butter Pudding

Chocolate and Coconut Butter Pudding

By

http://lowcarboneday.com/2013/09/chocolate-toasted-coconut-pudding

  • 1 cup coconut milk
  • 2 Tbsp cocoa powder
  • 3 Tbsp powdered sweetener
  • 1/4 cup slightly melted Coconut Butter
  • 2 1/2 Tbsp ground chia seed
4.7/5 (9 Votes)

HCG Diet (P3) "Sugared" Nuts

HCG Diet (P3) Sugared Nuts

By

Preheat oven to 250. Mix sweetner, cinnamon, salt in one bag

  • 1 pound of nuts (any kind)
  • 1 cup of sweetner
  • 1 egg white
  • 1 T water
  • 1/2 t cinnamon
  • 3/4 t salt
  • 2 one gallon ziplock bags
4.7/5 (6 Votes)