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HCG Diet (P3/FF) Lemon Truffles

HCG Diet (P3/FF) Lemon Truffles

By

Fat Fast Recipe

  • 2 Tbsp Coconut Manna
  • 2 tsp Stevia
  • 1 tsp Lemon Juice
  • lemon zest
4.2/5 (5 Votes)

Corn, Ham and Potato Scallop (WW 6 Pts)

Corn, Ham and Potato Scallop (WW 6 Pts)

By

In 3 1/2 to 4-quart Crock-Pot slow cooker, combine potatoes, ham, corn, bell pepper and onion; mix well

  • 6 cups peeled baking potatoes -- cut in 1" cubes
  • 1 1/2 cups cubed cooked ham
  • 1 15.25oz. can Green Giant Whole Kernel Sweet Corn -- drained
  • 1/4 cup chopped green bell pepper
  • 2 teaspoons instant minced onion
  • 1 10 3/4oz.can condensed Cheddar Cheese Soup
  • 1/2 cup milk
  • 2 tablespoons all-purpose flour
  • I used Healthy Choice Cheddar Cheese Soup, I also used Foster Farms Turkey Ham **
4.8/5 (5 Votes)

Oven Baked Rolled Omelet

Oven Baked Rolled Omelet

By

http://247lowcarbdiner.blogspot

  • 8 eggs
  • 1/2 cup heavy cream
  • 1/2 cup water
  • 2 tbsp coconut flour
  • 1/2 lb fresh sausage, cooked and crumbled
  • 1 cup diced onion and pepper blend
  • 1 cup shredded cheese
  • 1 tsp dried oregano
  • additional toppings: sour cream, guacamole, salsa, extra cheese
4.4/5 (17 Votes)

Baked Potato Soup

Baked Potato Soup

By

Add potatoes, onion, garlic, seasoning and chicken stock to slow cooker

  • Garnishes:
  • 5 lbs Russet Potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes
  • 1 large yellow onion, diced
  • 10 cloves of garlic, whole
  • 8 cups chicken stock
  • 16 oz cream cheese (I used 8oz regular and 8oz lowfat)
  • 1 TBS seasoned salt or all-purpose seasoning
  • Crumbled bacon
  • Shredded cheddar cheese
  • Green onions
4.5/5 (4 Votes)

Low Carb Hazelnut-Parmesan Cracker

Low Carb Hazelnut-Parmesan Cracker

By

http://www.djfoodie.com/Hazelnut-Cracker

  • 1 cup (112g) hazelnut flour
  • 1/2 cup (50g) parmesan (reggiano) cheese, grated, densely packed
  • 1 each (33g) egg white
  • 2 each (6g) garlic cloves, minced
  • 2 tsp (2g) fresh oregano (thyme, rosemary, sage and/or marjoram), rough chop
  • salt, pepper and chili flakes, to taste
4/5 (2 Votes)

Raspberry Cream Fool Parfaits

Raspberry Cream Fool Parfaits

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http://www.pinterest.com/pin/541557923913445959/ by George Stella

  • 1 cup frozen raspberries, thawed
  • 1 ⁄3 cup + 2 tablespoons bulk sugar substitute
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
4.6/5 (19 Votes)

Low Carb Pumpkin Spice Dutch Baby - Grain Free

Low Carb Pumpkin Spice Dutch Baby - Grain Free

By

http://www.savorylotus.com/pumpkin-spice-dutch-baby-grain-free/

  • 5 eggs
  • 3/4 cup milk
  • 3/4 cup cooked, pureed pumpkin (fresh is best but canned will work)
  • 3/4 cup almond flour
  • 1/2 tsp cinnamon powder
  • 1/4 tsp ginger powder
  • 1/8 tsp clove powder
  • 1/2 tsp vanilla extract
  • 1/2 tsp celtic sea salt
  • 3 TBS grass fed butter or ghee
  • Topping: a big handful of SF chocolate chips
  • OPTIONAL: REAL maple syrup, warm fruit, or whipped cream
5/5 (3 Votes)

Frozen Almond Butter Mousse

Frozen Almond Butter Mousse

By

http://holisticallyengineered

  • 1 13.5 oz can full fat coconut milk (refrigerated overnight)
  • 2 Tbsp almond butter
  • 1/4 tsp liquid stevia or sweetener to taste
4.7/5 (10 Votes)

GF Sandwich Bread

GF Sandwich Bread

By

http://low-carb-news.blogspot

  • 12 oz regular cream cheese, softened (375 g)
  • 6 large eggs
  • 1 tsp vanilla extract (5 mL)
  • 2 cups Gluten-Free Bake Mix, (500 mL)
  • 1/2 cup almond meal, OR almond flour (125 mL)
  • 3 tbsp grated Parmesan cheese (45 mL)
  • 11/2 tsp baking powder (7 mL)
  • 3/4 tsp baking soda (3 mL)
  • 1/4 tsp salt (1 mL)
  • 2 cups shredded Monterey Jack cheese (500 mL)
4.2/5 (6 Votes)

Foccacia Bread (GF)

Foccacia Bread (GF)

By

http://low-carb-news.blogspot

  • 8 oz regular cream cheese, softened (250 g)
  • 4 large eggs
  • 1 cup Gluten-free Bake Mix (250 mL)
  • 1/2 cup almond flour (125 mL)
  • 2 tbsp Parmesan cheese (25 mL)
  • 1 tsp crushed garlic (5 mL)
  • 1/2 tsp baking powder (2 mL)
  • 1/2 tsp baking soda (2 mL)
  • 1/4 tsp No Salt, OR salt (1 mL)
  • 1/4 tsp white pepper (1 mL)
  • 1 cup grated Monterey Jack cheese (250 mL)
  • 3/4 tsp Italian herb seasoning (3 mL)
  • 2 tbsp light-tasting olive oil (25 mL)
4.6/5 (10 Votes)