Pound Cake

Photo by Aubrey F.

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

Ingredients

  • Ingredients

  • 1/2 cup butter, softened

  • 3/4 cup sugar

  • 3 eggs

  • 1/4 cup unsweetened applesauce

  • 1-1/4 teaspoons vanilla extract

  • 1/2 teaspoon grated lemon peel

  • 1-1/4 cups all-purpose flour

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

Directions

Directions In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon peel. Combine the flour, baking powder and salt; add to creamed mixture just until blended. Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 45-55 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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