Marinated Cheese

By Bigeasy110

Ingredients

• 1/2 Cup Olive Oil
• 1/2 Cup White Wine Vinegar
• 1 Jar Chopped Pimentos
• 3 Cloves of chopped garlic
• 3 Tblsp of chopped green onions
• 3 Tblsp of chopped parsley
• 1 Tblsp of Sugar
• 1/2 Tsp of Salt & Pepper
• 1 Tblsp of Basil
• 1 Block of Cream Cheese - Freeze for 2 minutes to make it easy to cut.
• 1 Block of Sharp Cheddar
• Cut cheese in squares & layer alternating the cheeses.
• Pour marinade over cheese

Details

Servings 15
Preparation time 20mins
Cooking time 25mins

Preparation

Step 1

Combine first 10 ingredients in a jar; cover tightly, and shake vigorously. Set marinade mixture aside.
Cut Block of Cheddar cheese in half lengthwise. Cut cross wise into 1/4: thick slices; set aside. Repeat procedure with cream cheese. Arrange cheese slices alternately in a shallow baking dish, standing slices on edges. Pour marinade over cheese slices. Cover and marinate in refrigerator at last 8 hours.
Transfer cheese slices to a serving platter in the same alternating fashion, reserving marinade. Spoon marinade over cheese slices. Garnish, if desired. Serve with assorted crackers.
12 to 16 Servings