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Recipes
Chicken Wonton Soup
By Shelly17
From Cooking Light, Aug 2016: For an easier dumpling shape, fold wrapper in half over filling to form a half-moon;...
- 2 tablespoons toasted sesame oil
- 1/2 cup finely chopped yellow onion
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon minced fresh garlic
- 1 tablespoon minced seeded jalapeño
- 7 ounces shiitake mushrooms
- 6 cups unsalted chicken stock (such as Swanson)
- 2 cups water
- 2 tablespoons rice vinegar
- 1 1/4 teaspoons kosher salt, divided
- 1/2 teaspoon black pepper
- 4 garlic cloves, smashed
- 1 (1-in.) piece fresh ginger, sliced
- 12 ounces ground chicken
- 1 large egg
- 32 round wonton wrappers
- 1 cup diagonally cut carrots
- 1 cup diagonally cut sugar snap peas
- 1/2 cup sliced green onions
Mini Chocolate Chip Ice Cream Sandwiches
By Shelly17
To save time, purchase the Nestle Tollhouse cookie dough in the grocery store and make the cookies ahead of time
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup packed light-brown sugar
- 1/4 cup granulated sugar
- 1/4 cup sour cream
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups mini chocolate chips
- 1 pint vanilla ice cream, softened
Chocolate Tacos with Ice Cream & Peanuts (Cooking Light)
By Shelly17
Spread batter as evenly as possible on baking sheet
- 1/2 cup powdered sugar
- 1.1 ounces all-purpose flour (about 1/4 cup)
- 3 tablespoons unsweetened cocoa
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 3 tablespoons egg whites
- 1 teaspoon 2% reduced-fat milk
- 1/4 teaspoon vanilla extract
- Cooking spray
- 1/2 cup semisweet chocolate chips
- 1 teaspoon canola oil
- 1/2 cup finely chopped unsalted, dry-roasted peanuts, divided
- 2 2/3 cups vanilla low-fat ice cream
Soufflé - Gruyère and Parmesan Cheese
By Shelly17
A medium bodied white wine that is rich and fruity works well with this dish
- Grated Parmesan cheese
- 1/4 cup (1/2 stick) butter
- 5 tablespoons all purpose flour
- Pinch of cayenne pepper
- Pinch of ground nutmeg
- 1 1/4 cups whole milk
- 1/4 cup dry white wine
- 6 large egg yolks
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/4 cups plus 2 tablespoons (packed) coarsely grated Gruyère cheese (about 6 ounces)
- 1/4 cup finely grated Parmesan cheese
- 8 large egg whites
Tomato and Mushroom Focaccia
By Shelly17
Serve this Italian bread as an appetizer or as a side dish with a large tossed salad
- 1 tablespoon olive oil
- 6 oz crimini mushrooms, sliced
- 1 focaccia bread (10 to 12 inch)
- 1 cup shredded mozzarella cheese (4 oz)
- 1 can (14.5 oz) Muir Glen® organic diced tomatoes, drained
- 2 to 3 tablespoons chopped fresh basil leaves
Lemon-Almond Souffles
By Shelly17
1. Place a baking sheet in oven
- Cooking spray
- 1/2 cup plus 2 tablespoons granulated sugar, divided
- 2 large egg yolks
- 3/4 cup low-fat buttermilk
- 1 tablespoon grated lemon rind
- 1/3 cup fresh lemon juice
- 2 tablespoons butter, melted
- 1 13/100 ounces all-purpose flour (about 1/4 cup)
- 6 large egg whites
- 1/2 teaspoon cream of tartar
- 1/4 cup sliced almonds, lightly toasted
Walnut Streusel Bread (Cooking Light)
By Shelly17
1. Preheat oven to 350°. 2
- Streusel:
- 1/3 cup packed brown sugar
- 1/3 cup old-fashioned rolled oats
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- Dash of salt
- 2 tablespoons butter, melted
- 2 tablespoons chopped walnuts
- Bread:
- 9 ounces all-purpose flour (about 2 cups)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons butter, softened
- 2/3 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fat-free buttermilk
- Baking spray with flour (such as Baker's Joy)
Mini Philly Cheeseburgers
By Shelly17
1. Preheat broiler. 2. Heat oil in a large skillet over medium-high heat
- 2 teaspoons extra-virgin olive oil
- 1 cup finely chopped sweet onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped cremini mushrooms
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon minced fresh thyme
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 12 ounces 90% lean ground sirloin
- Cooking spray
- 1 ounce reduced-fat provolone cheese, shredded (about 1/4 cup)
- 8 (1-ounce) slider buns
Mini Pumpkin Cheesecake
By Shelly17
From: Glorious Treats Blog
- (12 Mini Cheesecakes)
- Crust-
- 3/4 cup graham cracker crumbs
- 1 tablespoon light brown sugar
- 1 1/2 tablespoons butter, melted
- 1/4 teaspoon cinnamon
- Filling-
- 1 (8oz.) package cream cheese
- 1/2 cup plus 1 tablespoon canned pumpkin puree
- 1 egg
- 2 tablespoons sour cream
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon fresh ground nutmeg
- pinch of cloves
- 1 tablespoon flour
- 1/2 teaspoon vanilla
- (9 inch Cheesecake)
- Crust-
- 1 3/4 cups graham cracker crumbs
- 3 tablespoons light brown sugar
- 3 tablespoons butter, melted
- 1/2 teaspoon cinnamon
- Filling-
- 3 (8oz) packages cream cheese
- 1 (15oz) can pumpkin puree
- 3 eggs
- 1/4 cup sour cream
- 1 1/2 cups sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon fresh ground nutmeg
- 1/8 teaspoon cloves
- 2 tablespoons flour
- 1 teaspoon vanilla extract
Mesa Grill's Southwestern Potato Salad
By Shelly17
Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste
- 1 1/2 cups prepared mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons fresh lime juice
- 2 tablespoons chipotle pepper puree
- 1 large ripe tomato, seeded and diced
- 1/4 cup chopped cilantro leaves
- 3 scallions, chopped, white and green parts
- 1 medium red onion, thinly sliced
- 1/2 teaspoon cayenne
- 4 cloves garlic, finely chopped
- Salt and freshly ground black pepper
- 16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick