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Recipes
Jasmine Rice-Stuffed Peppers
By Shelly17
If you are seeking a lighter version of stuffed peppers, you'll love this
- 4 large green bell peppers
- Cooking spray
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 jalapeño pepper, minced
- 1/2 cup uncooked jasmine rice
- 1 cup fat-free, less-sodium chicken broth
- 2 cups tomato sauce, divided
- 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
- 1/4 teaspoon freshly ground black pepper
- 1 large egg, lightly beaten
- 2/3 pound ground sirloin, extra lean
- 1/3 pound ground turkey breast
Fruity Pastry Pockets
By Shelly17
A great use for leftover cranberry sauce
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- 2 1/2 ounces shredded cheddar cheese
- 4 tablespoons canned cranberry sauce
- 1 teaspoon sugar
Chicken BLT Salad-Cooking Light
By Shelly17
Cooking Light Jan/Feb 2013
- 1 c fat-free buttermilk, divided
- 1 large egg white, lightly beaten
- 3/4 c panko
- 4 skinless, boneless chicken breast, halves
- 3 Tb canola oil
- 1/3 c canola mayo
- 1 Tb chopped fresh dill
- 1 Tb chopped fresh chives
- 2 tsp white vinegar
- 1 tsp minced garlic
- 1 medium head iceberg lettuce, cored and cut into 6 wedges
- 2 c plum tomatoes
- 2 oz crumbled blue cheese
- 3 slices bacon, cooked and crumbled
Barbecue-Rubbed Pork Loin with Raisin-Mustard Chutney
By Shelly17
My husband always asks me to make this recipe
- Chutney:
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 teaspoons grated peeled fresh ginger
- 2 garlic cloves, minced
- 1 cup apple juice
- 1 cup golden raisins
- 1 cup raisins
- 2 tablespoons white wine vinegar
- 2 teaspoons sugar
- 1 teaspoon curry powder
- 1/2 teaspoon ground cumin
- 1/3 cup apple jelly
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- Pork:
- 1 tablespoon sugar
- 2 teaspoons ground cumin
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons paprika
- 3/4 teaspoon curry powder
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground red pepper
- 1 (3 3/4-pound) boneless pork loin, trimmed
- Cooking spray
Peanut Butter-Chocolate-Oatmeal Cereal Bars
By Shelly17
Nothing goes together better than peanut butter and chocolate
- 2 cups uncooked quick-cooking oats
- 3/4 cup firmly packed dark brown sugar
- 3/4 cup all-purpose flour
- 3/4 cup butter, melted
- 1 large egg
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 4 cups crisp rice cereal
- 1 (12-oz.) package semisweet chocolate morsels
- 1 (10-oz.) package peanut butter morsels
- 1 cup chopped dry-roasted peanuts
Lemon Chicken with Avocado-Corn Salsa
By Shelly17
This is the ultimate summer grilling fresh salad recipe
- 4 boneless, skinless chicken cutlets (each 8 ounces)
- 4 tablespoons plus 2 teaspoons extra-virgin olive oil
- 2 tablespoons plus 2 teaspoons fresh lemon juice
- 2 ears corn, husked
- 2 teaspoons seeded, finely chopped, fresh red, hot chiles (such as cayenne or jalapeno)
- 2 tablespoons peeled, minced fresh ginger
- 1/2 cup black beans, rinsed and drained
- 1/2 medium red onion, chopped (1/2 cup)
- 1/4 cup fresh lime juice
- 10 cherry tomatoes, quartered
- 2 ripe Hass avocados, halved, pitted, peeled, and diced
- 1/2 teaspoon coarse salt
- Freshly ground pepper, to taste
- 4 ounces baby arugula
Blueberry Shortcakes with Coconut-Lime Whipped Cream
By Shelly17
From Food Network Magazine, July/Aug 2015
- For the shortcakes:
- 2 1/4 cups all-purpose flour, plus more for dusting
- 1/4 cup sugar, plus more for sprinkling
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 stick cold unsalted butter, cut into small pieces
- 2/3 cup heavy cream, plus more for brushing
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons dried coconut chips
- For the blueberry mixture:
- 3 cups fresh blueberries (about 1 1/2 pints)
- 3 tablespoons sugar
- 2 tablespoons fresh lime juice
- Pinch of salt
- 2 tablespoons chopped fresh mint
- For the whipped cream:
- 1 cup heavy cream
- 1/2 teaspoon pure vanilla extract
- 1/2 cup sweetened coconut cream
- Finely grated zest of 1 lime
Spinach-Curry Crepes with Apple, Raisins, & Chickpeas
By Shelly17
Yum! These delicious and savory spinach-curry crepes are tinted with a light sweetness from the apples and golden r...
- 2 large eggs
- 1/3 cup fresh cilantro, finely chopped
- 1/4 teaspoon black pepper
- 2 1/2 cups 1% milk
- 1 cup plus 2 tablespoons all-purpose flour
- 3 tablespoons safflower oil
- 3/4 teaspoons kosher salt
- 1 small yellow onion, chopped
- 1 can (15.5-ounce) chickpeas, rinsed and drained
- 1 granny smith apple, diced
- 1/4 cup golden raisins
- 2 tablespoons madras curry powder
- 10 ounces fresh spinach
- Lemon wedges, for serving
Apple Cream Torte
By Shelly17
A cream torte is like a cross between cake, custard and a Dutch baby
- 1 1/2 pounds (3 or 4) tender-sweet apples, such as Cameo, Fuji, or Gala
- 3 large eggs, room temperature
- 1 cup granulated sugar
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon table salt
- Powdered sugar
- Crème fraîche, optional
Triple Chocolate Cake with Malted Crunch
By Shelly17
1.Line two 9x 1 1/2 inch round cake pans with parchment paper
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup butter, softened
- 1 3/4 cups granulated sugar
- 3 eggs
- 4 ounces unsweetened chocolate, melted and cooled
- 2 teaspoons vanilla
- 1 1/2 cups milk
- 1/3 cup malted milk balls, coarsely chopped
- 6 tablespoons butter, softened
- 4 1/2 cups powdered sugar
- 6 tablespoons unsweetened cocoa powder
- 5 tablespoons milk
- 1 1/2 teaspoons vanilla
- 1/2 cup whipping cream
- 6 ounces semisweet chocolate, chopped
- 1/2 cup malted milk balls, coarsely chopped