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Shelly17

Mini Philly Cheeseburgers

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Rate this recipe 4.6/5 (16 Votes)
Mini Philly Cheeseburgers 1 Picture

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 1 cup finely chopped sweet onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped cremini mushrooms
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon minced fresh thyme
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 12 ounces 90% lean ground sirloin
  • Cooking spray
  • 1 ounce reduced-fat provolone cheese, shredded (about 1/4 cup)
  • 8 (1-ounce) slider buns

Details

Adapted from myrecipes.com

Preparation

Step 1

1. Preheat broiler.

2. Heat oil in a large skillet over medium-high heat. Add onion, bell peppers, and mushrooms; sauté 5 minutes. Combine onion mixture and next 5 ingredients (through beef) in a bowl. Shape beef mixture into 8 (1/3-inch-thick) patties.

3. Heat a grill pan over high heat; coat with cooking spray. Cook patties 3 minutes; turn, top with cheese, and cook 2 minutes.

4. Arrange buns, cut sides up, on a baking sheet; broil 30 seconds. Assemble sandwiches.

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