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Shrimp Vodka Pasta (Cooking Light)

Shrimp Vodka Pasta (Cooking Light)

By

1. Cook pasta per directions

  • 9 ounces refrigerated fettuccine
  • 1 tablespoon olive oil, divided
  • 12 ounces large shrimp, peeled and deveined
  • 3 garlic cloves, thinly sliced
  • 1/3 cup vodka
  • 1 1/3 cups lower-sodium marinara sauce
  • 1/3 cup chopped fresh basil, divided
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
4.5/5 (14 Votes)

Butternut Squash Bisque (BH&G)

Butternut Squash Bisque (BH&G)

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1. Peel, seed, and cube butternut squash

  • 1 - 2 1/2 pound butternut squash or 3, 12-oz. pkgs. frozen cooked winter squash, thawed
  • 1/4 cup butter
  • 1 medium onion, chopped
  • 1 large carrot, coarsely chopped
  • 1 stalk celery, coarsely chopped
  • 2 cloves garlic, minced
  • 2 large Braeburn or Gala apples, peeled, cored and chopped
  • 1 48 ounce box reduced-sodium chicken broth
  • 1 cup apple cider or apple juice
  • 2 canned chipotle peppers in adobo sauce, coarsely chopped
  • 1/2 cup sour cream
  • 3 ounces smoked Gouda or smoked cheddar cheese, finely shredded
  • Crumbled cooked bacon, celery leaves, and/or shaved Gouda cheese (optional)
4.8/5 (6 Votes)

Chocolate-Coconut Sheet Cake

Chocolate-Coconut Sheet Cake

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Everyone needs an unintimidating, foolproof cake like this one

  • Cake:
  • Unsalted butter, softened, for pan
  • 3/4 cup unsweetened cocoa powder, plus more for dish
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon coarse salt
  • 2 large eggs, lightly beaten
  • 3/4 cup low-fat buttermilk
  • 3/4 cup warm strong brewed coffee
  • 3 tablespoons safflower oil
  • Topping:
  • 1 stick plus 2 tablespoons unsalted butter, plus more for dish
  • 2 cups confectioners' sugar
  • 6 tablespoons unsweetened cocoa powder
  • 3 cups finely shredded dried unsweetened coconut
  • 2/3 cup warm strong brewed coffee
  • 1 teaspoon pure vanilla extract
  • Whipped cream and toasted large-flake coconut, for serving
4.9/5 (10 Votes)

Spicy Sausage and Mushroom Pizza

Spicy Sausage and Mushroom Pizza

By

Time Saver - Use store-bought precooked crust like Boboli

  • 1 pound refrigerated fresh pizza dough
  • Cooking spray
  • 4 ounces hot turkey Italian sausage
  • 1 cup thinly sliced onion
  • 1 (8-ounce) package presliced mushrooms
  • 1 cup diced red or green bell pepper
  • 1 tablespoon yellow cornmeal
  • 1/2 cup lower-sodium marinara sauce (such as McCutcheon's)
  • 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
0/5 (0 Votes)

Seared Scallop Salad with Prosciutto Crisps

Seared Scallop Salad with Prosciutto Crisps

By

Photo: Johnny Autry; Styling: Cindy Barr Be sure to pat the scallops dry to ensure an even sear

  • 5 teaspoons extra-virgin olive oil, divided
  • 1 tablespoon cider vinegar
  • 1 tablespoon minced shallots
  • 2 teaspoons Dijon mustard
  • 4 cups mixed salad greens
  • 2 cups cherry tomatoes, halved
  • 1/2 cup sliced English cucumber
  • 1 ounce prosciutto, thinly sliced
  • 16 sea scallops (about 1 pound)
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
4.6/5 (10 Votes)

Mocha Chocolate Sauce with Pound Cake

Mocha Chocolate Sauce with Pound Cake

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From Cooking Light, November 2009: An easy, versatile chocolate sauce dresses up store-bought pound cake for a sim...

  • 1/3 cup whole milk
  • 3 ounces premium-quality semisweet chocolate, chopped
  • 1/2 cup powdered sugar
  • 1 1/2 tablespoons light-colored corn syrup
  • 1 tablespoon coffee-flavored liqueur
  • 1/4 teaspoon vanilla extract
  • 1 (10.75-ounce) loaf low-fat pound cake (such as Sara Lee), cut into 12 slices
  • 2 cups raspberries
4.5/5 (17 Votes)

Cumin, Honey, and Mint-Marinated Lamb Chops

Cumin, Honey, and Mint-Marinated Lamb Chops

By

Combine first 7 ingredients in a small bowl, stirring well

  • 1/4 cup chopped fresh mint
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons ground cumin
  • 1 tablespoon dry mustard
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 8 (4 oz) lamb loin chops – about 1 inch thick, trimmed
  • Cooking spray
4.6/5 (17 Votes)

Filet Mignon with Mushrooms and Sauce Pinot Noir

Filet Mignon with Mushrooms and Sauce Pinot Noir

By

Preheat oven to 375 degrees F

  • 2 (8-ounce) filet mignon steaks
  • Kosher salt and freshly ground black pepper
  • 2 bacon strips
  • 2 tablespoons extra-virgin olive oil
  • 1 pound assorted mushrooms, such as shiitake, crimini, and chanterelle, stemmed and halved
  • 1 tablespoon finely chopped garlic
  • 2 sprigs fresh rosemary
  • 2 cups Pinot Noir
  • 2 tablespoons prepared demi-glace
  • 2 tablespoons unsalted butter
5/5 (1 Votes)

Shrimp Salad-Stuffed Endive

Shrimp Salad-Stuffed Endive

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Pair with sauvignon blanc

  • 1/4 cup mayonnaise
  • 1/4 cup cream cheese, softened
  • 2 tablespoons finely chopped green onions
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, pressed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 2 1/2 cups finely chopped, peeled and deveined, cooked shrimp (about 1 lb. of any size)
  • 1/2 cup finely diced celery
  • 24 Belgian endive leaves (about 2 heads)
4.5/5 (2 Votes)

Mexican Chorizo Hash

Mexican Chorizo Hash

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This breakfast-for-dinner skillet gets heat from spicy Mexican chorizo

  • 2 ounces raw Mexican chorizo
  • 1 cup chopped onion
  • 1/4 cup coarsely chopped bottled roasted red bell peppers
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (6-ounce) package baby spinach
  • 2 teaspoons olive oil
  • 2 1/2 cups refrigerated shredded hash brown potatoes (such as Simply Potatoes)
  • 4 large eggs
4.6/5 (12 Votes)