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Recipes
Key Lime Pie (Cooking Light)
By Shelly17
Key Lime Pie lightens up! Our version keeps the tang and graham goodness of the traditional dessert but with a lot ...
- Crust:
- 1 cup graham cracker crumbs
- 1 tablespoon brown sugar
- 1/8 teaspoon salt
- 1 ounce premium white chocolate, grated or finely chopped
- 2 tablespoons butter, melted and cooled
- 1 tablespoon canola oil
- Cooking spray
- Filling:
- 1/2 cup plain 2% reduced-fat Greek yogurt
- 1/2 cup fresh Key lime juice or fresh lime juice
- 1/2 teaspoon grated lime rind
- 3 large egg yolks
- 1 (14-ounce) can fat-free sweetened condensed milk
- 3/4 cup frozen fat-free whipped topping, thawed
Roasted Pork with Blackberry Sauce
By Shelly17
A rich and flavorful marinade, including blackberry preserves, dry white wine, fresh rosemary, and Dijon mustard, d...
- 1 1/2 pounds pork tenderloin
- 1/4 cup blackberry preserves, melted and cooled
- 1/4 cup dry white wine or apple juice
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons Dijon-style mustard
- 3 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon finely shredded orange peel
- 1/2 teaspoon snipped fresh rosemary
- Steamed green beans (optional)
- Finely shredded orange peel (optional)
Roasted Turkey with Rosemary-Garlic Butter Rub and Pan Gravy
By Shelly17
1. Preheat oven to 425°. 2
- 1 (12-pound) fresh or frozen turkey, thawed
- 1/4 cup butter, softened
- 1 tablespoon chopped fresh rosemary, divided
- 1 1/4 teaspoons salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1/2 teaspoon ground coriander
- 4 garlic cloves, minced
- 2 carrots, coarsely chopped (1 1/4 cups)
- 2 celery stalks, coarsely chopped (about 1 cup)
- 1 medium onion, coarsely chopped (about 2 1/2 cups)
- Cooking spray
- 3 cups fat-free, lower-sodium chicken broth, divided
- 3 tablespoons all-purpose flour
- 3 tablespoons water
Braised Short Ribs (Food & Wine)
By Shelly17
Chef Tom Colicchio is a master with meat, and his tender, succulent braised short ribs are much in demand at his Cr...
- 2 Tablespoons canola oil
- 6 flanken-style short ribs with bones, cut 2 inches thick (about 4 pounds)
- Kosher salt and freshly ground pepper
- 1 large onion, finely chopped
- 2 carrots, sliced
- 3 celery ribs, sliced
- 3 garlic cloves, thickly sliced
- One 750-milliliter bottle dry red wine, such as Cabernet Sauvigon
- 4 thyme sprigs
- 3 cups chicken stock
Snow Peas with Ginger
By Shelly17
Heat oil in a large nonstick skillet over medium-high heat
- 1 1/2 teaspoons dark sesame oil
- 3 cups snow peas, trimmed (about 8 ounces)
- 1 teaspoon minced peeled fresh ginger
- 2 tablespoons low-sodium soy sauce
- 1/8 teaspoon freshly ground black pepper
Dates Wrapped in Bacon
By Shelly17
1. Soak 12 tooth picks in water for 15 minutes; preheat oven to 500°; line a jelly roll with parchment paper
- 6 slices very lean bacon, 7 inches long,halved crosswise
- 12 pitted medjool dates
- light brown sugar (optional)
Chicken Pot Pie
By Shelly17
If you do not wish to use pie crust, cover and bake the chicken mixture in the oven and then top each serving with ...
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts
Southwestern Lasagna Torta (Rachael Ray)
By Shelly17
CORN TORTILLAS: The Italian dish goes Tex-Mex with layers of this grocery store staple
- 2 tbsp. vegetable oil
- 1 onion, finely chopped
- 1 lb. ground pork
- 1 packet taco seasoning
- 2 cups prepared salsa
- 8 corn tortillas (6 inch), cut crosswise in quarters
- 10 oz. frozen peas, thawed
- 1 3/4 cups shredded sharp cheddar cheese
- 1 cup refried beans
- 1/3 cup drained sliced pickled jalapeño chiles
- 1 cup sour cream
- 1/4 cup finely chopped cilantro
Spinach and Ham Pie (Lucinda Scala Quinn)
By Shelly17
Serve with "Market Salad" below
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 4 ounces cream cheese, room temperature
- 1/4 cup heavy cream
- 1 1/2 cups plus 2 tablespoons all-purpose flour, plus more for dusting
- 1/2 teaspoon coarse salt
- 3 ten-ounce bags spinach, stemmed and well washed, but not dried
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 large eggs
- 1 pound fresh ricotta cheese
- 1/2 cup freshly grated Parmesan or Pecorino Romano cheese
- 1 1/2 teaspoons coarse salt
- 1/2 teaspoon freshly ground pepper
- 8 ounces boiled ham, cut into 1/4-inch cubes (optional)
Brownies - Double Frosted
By Shelly17
Prepare brownie mix according to package directions
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1/2 cup butter, softened
- 1-1/2 cups confectioners' sugar
- 2 tablespoons instant vanilla pudding mix
- 2 to 3 tablespoons 2% milk
- 1 can (16 ounces) chocolate fudge frosting