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Recipes
Roasted Pork Tenderloin and Maple-Glazed Apples
By Shelly17
Preheat oven to 425°. Combine 1/2 teaspoon salt, black pepper, and 1/4 teaspoon ground cinnamon; rub over pork ten...
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 2 (12-ounce) pork tenderloins, trimmed
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 pounds Granny Smith apples, sliced 1/2 inch thick
- 1 shallot, thinly sliced
- 3 tablespoons maple syrup
- 1 1/2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
No-Boil Mac & Cheese with Bacon
By Shelly17
Preheat the oven to 350 degrees
- 6 ounces bacon, cut crosswise into 1/4-inch thick strips
- 1 small leek, halved lengthwise and thinly sliced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup grated aged Gouda
- 1/2 cup grated Fontina
- 1/2 cup grated extra-sharp cheddar
- 2 tablespoons chopped flat-leaf parsley
- 8 ounces elbow macaroni
Souffle - Lindt 85% Chocolate
By Shelly17
This recipe is intended for the serious dark chocolate lover
- 1 cup (240ml) milk
- 2 tablespoons cornstarch
- 1 cup (100grams) cocoa powder
- 1 1/2 bars (3.5 ounces/100g each) Lindt Excellence 85% Cacao bar, chopped
- 3 egg yolks
- 6 egg whites
- 2 1/2 tablespoons sugar
- Melted butter to prepare the soufflé forms (ramekins)
White Bean, Sage, and Sausage Soup
By Shelly17
The perfect simple dinner on a busy night, this soup gets a double hit of fennel essence from chopped fennel bulb a...
- Cooking spray
- 2 cups chopped onion
- 1 cup chopped fennel bulb
- 1/2 to 1 teaspoon crushed red pepper
- 20 ounces hot Italian sausage links, casings removed
- 8 garlic cloves, minced
- 1/4 cup chopped fresh sage
- 1 tablespoon tomato paste
- 1 cup dry white wine
- 6 cups unsalted chicken stock (such as Swanson)
- 2 cups chopped plum tomato
- 4 (14.5-ounce) cans organic cannellini beans, rinsed and drained
- 1/4 cup chopped fresh flat-leaf parsley
Orecchiette with Sausage and Kale
By Shelly17
Kale takes mere minutes to wilt in a pan, balancing out the richness of the sausage, cheese, and olive oil in this ...
- 1/2 Tbsp kosher salt
- 1 lb dried orecchiette pasta
- 1 lb fresh Italian sausage
- 3-4 cloves garlic, minced
- 1/4 cup white wine
- 1 TB butter
- 8 cups curly kale, stemmed and roughly chopped
- 1 1/2 cups drained canned cannellini beans
- Grated zest and juice of 1 lemon
- 1/2 cup freshly grated Parmesan
- 1/2 cup chopped flat-leaf parsley
- 2 Tbsp unsalted butter
- 1 Tbsp extra-virgin olive oil
Rich Chocolate Pudding Pie (Cooking Light)
By Shelly17
Melted chocolate binds cookie crumbs for the crust—and makes it extra delicious
- CRUST:
- 30 chocolate wafers (such as Nabisco's Famous Chocolate Wafers)
- 3 ounces bittersweet chocolate, melted
- 1 tablespoon canola oil
- FILLING:
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/4 cup unsweetened cocoa
- 1/4 teaspoon salt
- 1 3/4 cups 1% low-fat milk, divided
- 2 large egg yolks
- 4 ounces bittersweet chocolate, finely chopped
- 1 tablespoon white rum
- 1/2 cup fresh raspberries
- 10 tablespoon fat-free frozen whipped topping, thawed
Drink - Agave Margarita
By Shelly17
Pour some kosher salt into a small dish
- Kosher salt
- 2 lime slices or wedges
- 1/4 cup tequila blanco
- 2 tablespoons agave syrup (nectar)
- 2 tablespoons fresh lime juice
Best Slow Cooker Beef Stew
By Shelly17
A friend of mine who tried this says it tasted like Grandma made it
- 2 pounds beef stew meat, cut into 1 inch cubes
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup red wine
- 2 cloves garlic, minced
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
- 2 bay leafs
- 1 teaspoon paprika
- 1 packet McCormick's Beef Stew Seasoning
- 1 box frozen peas (optional)
French Toast with Grand Marnier & Warm Berry Compote
By Shelly17
Compote: Bring orange juice, sugar and rum to boil in heavy large saucepan, stirring to dissolve sugar
- Compote:
- 1 cup fresh orange juice
- 1 cup sugar
- 1/2 cup spiced rum or dark rum
- 2 tablespoons cornstarch
- 2 tablespoons water
- 6 cups mixed fresh or thawed frozen berries (such as blueberries, blackberries, raspberries and quartered strawberries)
- French Toast:
- 8 large eggs
- 1 cup whole milk
- 2 tablespoons of Grand Marnier or other orange liqueur
- 1 1/2 teaspoons vanilla extract
- 1 cup fresh orange juice
- 8 1-inch-thick slices brioche, challah, or other egg bread (cut from center of 1 1/2 pound loaf)
- Melted butter
- Powdered sugar
Weight Watchers Frozen Strawberry Layer Cake
By Shelly17
From Dr. Oz: Beat the heat with this sure-fire summer pleaser
- 1 1/2 lbs strawberries, hulled and sliced (about 6 cups)
- 1/2 cup sugar
- 2 Tbsp fresh lemon juice
- 1/2 tsp table salt
- 12 oz store bought angel food cake, cut into 1/4-inch slices
- 4 cup fat-free vanilla frozen yogurt