Shelly17's profile page
Recipes
Chocolate Hazelnut Banana Bread
By Shelly17
Use a light hand when swirling the batter; too much swirling may lose the stripe effect
- 5 tablespoons chocolate-hazelnut spread (such as Nutella)
- 3 tablespoons plus 1 teaspoon canola oil, divided
- 3 tablespoons butter, softened
- 1/2 cup packed brown sugar
- 2 medium ripe bananas, sliced
- 2 large eggs
- 6.75 ounces all-purpose flour (about 1 1/2 cups)
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup whole buttermilk
- Baking spray with flour (such as Baker's Joy)
- 1/4 cup hazelnuts, coarsely chopped
- 1 ounce bittersweet chocolate, finely chopped
Jam Stars
By Shelly17
1. Preheat oven to 350°. Beat butter and sugar at medium speed with an electric mixer 2 minutes or until light and...
- 1 cup butter, softened
- 1 1/2 cups powdered sugar
- 1 egg
- 2 teaspoons lemon zest
- 3 cups all-purpose flour
- 1/2 cup ground hazelnuts, toasted
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup seedless raspberry jam
- Powdered sugar
Apple-Pear Salad with Maple-Pecan Bacon
By Shelly17
1. Preheat oven to 400°. Place a lightly greased wire rack in an aluminum foil-lined 15- x 10-inch jelly-roll pan
- Cranberry Vinaigrette:
- 8 thick bacon slices
- 1/4 cup maple syrup
- 1 1/2 cups finely chopped pecans
- 2 (5-oz.) packages gourmet salad greens
- 1 large Bartlett pear
- 1 large Gala apple
- 1 cup halved seedless red grapes
- 4 ounces Gorgonzola cheese, crumbled
- 1 cup canned whole-berry cranberry sauce
- 1 teaspoon orange zest
- 1/2 cup fresh orange juice
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon light brown sugar
- 2 teaspoons grated fresh ginger
- 1/2 teaspoon salt
- Whisk together cranberry sauce, orange zest, orange juice, balsamic vinegar, olive oil, brown sugar, grated fresh ginger, and salt in a medium bowl until blended and smooth.
Coconut-Key Lime Bars
By Shelly17
Crust: Preheat oven to 400 degrees
- Crust:
- 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces, plus more, softened, for pan
- 3/4 cup all-purpose flour
- 3 tablespoons light-brown sugar
- Rounded 1/4 teaspoon coarse salt
- 1/2 cup finely shredded desiccated unsweetened coconut
- 3 ounces white chocolate, coarsely chopped (about 1/2 cup)
- Filling:
- 3 large eggs, room temperature
- 2/3 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2/3 cup fresh Key lime juice or regular lime juice
- 1 tablespoon confectioners' sugar, for dusting
Smoked Baked Beans with Chorizo
By Shelly17
Be sure to use firm, dry-cured Spanish chorizo and not soft, raw Mexican chorizo for this recipe
- 1 pound dried Great Northern beans (2 1/2 cups)
- 1 cup diced dry-cured Spanish chorizo
- 4 cups chopped onion
- 8 garlic cloves, thinly sliced
- 4 cups water
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh thyme
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon paprika
- 2 bay leaves
- 2 tablespoons brown sugar
- 3 tablespoons no-salt-added tomato paste
- 3 tablespoons molasses
- 1/4 teaspoon crushed red pepper
- 2 1/2 tablespoons red wine vinegar
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 1/2 cup chopped green onions
- 2 tablespoons chopped fresh flat-leaf parsley
Sauteed Green Beans and Cherry Tomatoes
By Shelly17
Here's a simple saute that is well suited for a special meal and versatile enough for your everyday repertoire
- 2 teaspoons extra-virgin olive oil, divided
- 1 pound green beans, trimmed
- 1/2 cup water
- 2 cloves garlic, minced
- 1 1/2 cups halved cherry tomatoes
- 1 tablespoon balsamic vinegar
- Salt & freshly ground pepper, to taste
Spanish-Style Cod in Tomato Broth
By Shelly17
Look for wild Atlantic cod from Iceland, Maine, or the Arctic to ensure a sustainable choice
- 1 (3.5-ounce) bag boil-in-bag brown rice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 1/2 pounds wild Atlantic cod fillets, cut into 8 pieces
- 1/4 cup sliced shallots
- 1/8 teaspoon crushed red pepper
- 3 large garlic cloves, thinly sliced
- 1 1/2 cups chopped plum tomato
- 1/2 cup fat-free, lower-sodium chicken broth
- 1/3 cup dry white wine
- 1 thyme sprig
- 3 tablespoons chopped fresh flat-leaf parsley, divided
- 1 tablespoon fresh lemon juice
- 1/4 cup sliced almonds
Strawberry Cream Pie (Southern Living)
By Shelly17
A dark-chocolate crust and jewel-bright berries brushed with jelly turn this down-home pie into a company-worthy fa...
- 3 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 cup sugar, divided
- 3 cups half-and-half
- 6 egg yolks
- 2 teaspoons vanilla extract
- 1 (9-oz.) package chocolate wafer cookies
- 1/2 (4-oz.) semisweet chocolate baking bar, chopped
- 1/2 cup butter, melted
- 1 qt. fresh strawberries
- 1/4 cup red currant jelly
- 1 tablespoon orange liqueur
Peanut Butter Crunch S'mores Bars
By Shelly17
Preheat oven to 375 F. Spray an 8x8-inch baking pan with nonstick cooking spray
- 5 whole graham crackers (about 5 x 2 1/2 inch rectangles)
- 1 1/2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1/3 cup light corn syrup
- 1.5 tablespoons unsalted butter
- 1/4 cup creamy peanut butter
- 1 1/2 cups Rice Krispies
- 1/3 cup mini peanut butter cups
Turkey Sausage, Mushroom, and Potato Gratin
By Shelly17
Home fries meet casserole in this ultimate comfort food dish that's great for brunch or dinner
- 2 (4-ounce) hot turkey Italian sausage links, casings removed
- 1 tablespoon butter
- 3 cups chopped onion
- 4 ounces sliced cremini mushrooms
- 1 1/2 pounds red potatoes, coarsely chopped
- 1/2 teaspoon kosher salt
- 1/2 cup fat-free, lower-sodium chicken broth
- Cooking spray
- 3/4 cup (3 ounces) shredded Swiss cheese
- 2 tablespoons chopped fresh thyme