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Recipes
Nutted brown Rice Pilaf
By Dunjab
1. In a large frying pan with a tight-fitting lid, cook olive oil, onion, and 1/2 tsp
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1/2 About 1/2 tsp. salt
- 1/3 cup slivered almonds
- 1/3 cup pistachio halves and/or pieces
- 1/3 cup chopped walnuts
- 3 garlic cloves, minced
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1 cup long-grain brown rice or basmati brown rice
- 1 cup dry white wine
- 2 1/2 cups reduced-sodium chicken or vegetable broth
- 2 tablespoons minced flat-leaf parsley (optional)
Soy Sauce and Honey Glazed Turkey
By Dunjab
1. In a very large bowl, whisk together the soy sauce, honey, sesame oil and half of the ginger
- 2 cups soy sauce
- 1 cup honey
- 1/4 cup toasted sesame oil
- 1/2 cup thinly sliced fresh ginger
- One 14- to 16-pound turkey
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground pepper
- 1 1/2 teaspoons Chinese five-spice powder
- 6 scallions, cut into 2-inch lengths
- 2 cups chicken stock or low-sodium broth
- 4 tablespoons unsalted butter, softened
- 3/4 cup all-purpose flour
Spicy Lemon Rosemary Pork Tenderloin
By Dunjab
1.In a large, resealable plastic bag, combine the oil, lemon juice, rosemary, red pepper, garlic and pork
- 6 tablespoons extra-virgin olive oil
- 3/4 cup fresh lemon juice
- 1/4 cup rosemary leaves
- 2 tablespoons crushed red pepper
- 6 garlic cloves, chopped
- Four 1-pound pork tenderloins
- Salt and freshly ground pepper
Snap Peas Tossed with Toasted Almonds
By Dunjab
The first sign of spring – snap peas are always a joy
- 1 T unsalted butter
- 1/4 cup sliced almonds
- 1/2 lb. snap peas, ends trimmed
- 2 t minced shallot
- 1 t fresh lemon juice
- Salt and pepper
- Brown butter breadcrumbs for topping
Chocolate Zucchini Cake
By Dunjab
don't have buttermilk on hand, which I frequently do not, simply add 1/2 tablespoon vinegar to 1/2 cup milk (whole ...
- ■2 medium zucchini, trimmed and grated (I grated mine on the medium holes of a box grater)
- ■9 tablespoons of unsalted butter, at room temperature, divided
- ■2-3/4 cup flour
- ■1/4 cup unsweetened cocoa, sifted
- ■1-1/4 teaspoon baking soda
- ■1 teaspoon salt
- ■1-1/2 cup sugar
- ■1/2 cup vegetable oil
- ■2 eggs
- ■1 teaspoon vanilla extract
- ■1/2 cup buttermilk *
- ■1/4 cup confectioners' sugar
Peanut Butter cookies
By Dunjab
Believe it or not, this is all it takes
- 1 cup smooth peanut butter
- 1 cup granulated sugar
- 1 whole egg
Stoli Chocolate Rasberry Cake Martini
By Dunjab
Combine ingredients in a cocktail shaker filled with ice
- 1 1/2 ounces 1 1/2 ounces Stoli Chocolat Razberi Vodka
- 3/4 ounce 3/4 ounce fresh lemon juice
- 3/4 ounce 3/4 ounce hazelnut liqueur (such as Frangelico)
- 1 1 raspberry, for garnish
Blue Cheese and Pear Tart
By Dunjab
1. Preheat oven to 425° with a rack set on bottom
- 1 sheet thawed frozen puff pastry (8.6 oz.)
- 1 large egg
- 2/3 cup gorgonzola dolce cheese
- 1/2 small onion, sliced
- 1 tablespoon olive oil
- 1 ripe pear, thinly sliced
- 2 tablespoons fresh thyme leaves
Kaiserschmarrn
By Dunjab
Die Eier trennen und das Eigelb mit der Milch und dem Salz kräftig mit dem Schneebesen schlagen
- 4 Ei(er)
- 14 EL Mehl
- 640 ml Milch
- 2 Prise Salz
- 2 Schuss Mineralwasser
- Rosinen
- Butter, für die Pfanne
Kartoffelpüree-Gratin mit Fleischbällchen
By Dunjab
Kartoffeln mit der Schale in Salzwasser weich kochen, dann schälen
- 500 grKartoffeln ungeschält frisch250 mlKuhmilch Trinkmilch vollfett3 mspJodiertes Salz3 mspMuskatnuß50 grButter3 portTomaten frisch400 grRind/Schwein Hackfleisch frisch1 portZwiebeln1 tlPaprika edelsüß3 mspPfeffer3 elOlivenöl50 grCantal2 elBasilikum