Warm Crab and Artichoke Dip with French Bread
By Dunjab
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 8 ounces frozen artichoke hearts, thawed and chopped
- 8 ounces shelled cooked crab
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 cup sliced almonds
- 1 baguette (8 to 12 oz.)
- 4 teaspoons olive oil
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh oregano leaves
Details
Servings 8
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
1. Preheat oven to 375°. In a medium bowl, combine mayonnaise, lemon juice, artichokes, crab, parmesan, and salt. Pour into a greased medium gratin dish. Sprinkle with almonds and bake until browned and bubbling, about 15 minutes.
2. Score baguette 1 in. deep across loaf. Combine oil and herbs and brush over loaf, making sure to let oil soak into cuts. Toast in oven on a baking sheet for 5 minutes before serving with dip.
You'll also love
- Pineapple-Lime Shrimp 0/5 (0 Votes)
- Creamy Strawberry Dressing 0/5 (0 Votes)
- Ranch Salmon 0/5 (0 Votes)
- BEEF STROGANOFF (Jamie Oliver... 0/5 (0 Votes)
- HORSERADISH MUSTARD MAYONNAISE... 4.5/5 (2 Votes)
- Pollo al Carciofi (Chicken with... 0/5 (0 Votes)
- Zucchini-Artichoke Casserole 0/5 (0 Votes)
- Crab Stuffed Steak With a... 0/5 (0 Votes)
Review this recipe