Filet Mignon with Green Peppercorn Cream Sauce
By Dunjab
Ingredients
- 1 3/4 cups beef stock or canned beef broth
- 3 tablespoons butter
- 4 6- to 8-ounce filet mignon steaks (each about 1 inch thick)
- 1/4 cup chopped shallots
- 1 cup whipping cream
- 3 tablespoons Cognac or brandy
- 2 tablespoons drained green peppercorns in brine
- Read More http://www.epicurious.com/recipes/food/views/Filet-Mignon-with-Green-Peppercorn-Cream-Sauce-15687#ixzz1AamaSAnZ
Details
Servings 4
Preparation time 30mins
Cooking time 60mins
Preparation
Step 1
Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes. Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper. Cook steaks to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plate (do not clean skillet).
Add chopped shallots to same skillet and sauté 2 minutes. Remove from heat. Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns. Boil until mixture thickens to sauce consistency, about 6 minutes. Season sauce to taste with pepper. Spoon sauce over steaks and serve.
Read More http://www.epicurious.com/recipes/food/views/Filet-Mignon-with-Green-Peppercorn-Cream-Sauce-15687#ixzz1Aami4Gsx
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