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Recipes
Lime Cabbage Salad
By Reneeb
Love this
- 1 pkg lime jello
- 1 c hot water
- 3 c chopped cabbage
- 1/2 c chopped celery
- 1/2 c chopped carrots
- 1 T vinegar
- 1 \2 t salt
- Pinch garlic powder
- 3/4 c salad dressing
Mediterranean Pork Chops
By Reneeb
A rustic (and quick) homemade tomato sauce is the secret to this memorable meal
- 2 bone-in pork chops
- 6 Campari tomatoes, cut in half
- 3 tbsp finely chopped parsley
- olive oil for cooking
- 1/4 cup kalamata olive, pitted
- 1 small onion, cut into thin wedges
- 1 garlic clove, smashed
Citrus Carrots
By Reneeb
In skillet, heat butter add carrots and cook 2 minutes, stir occasionally
- 1 T butter
- 1 lb carrots, thinly sliced
- 2 T water
- 1/4 c concentrate orange juice
- 1/4 t salt
- 2 T snipped chives
Dumplings
By Reneeb
Add flavor to these mouthwatering dumplings by stirring 1 teaspoon of a favorite dried herb into the dough
- 2 cups Original Bisquick® mix 2/3 cup milk
- 1 Stir ingredients until soft dough forms.
- 2 Drop by spoonfuls onto boiling stew; reduce heat.
- 3 Cook uncovered 10 minutes. Cover and cook 10 minutes.
Classic Lemon Tart
By Reneeb
Tart and tangy but still deliciously sweet, this impressive dessert is creamy, delicate and oh so easy!
- FOR FILLING:
- 1 1/4 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp lemon zest, about 1 lemon
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 egg yolk
- 2 eggs
- 5 egg yolks
- 1 cup granulated sugar
- 1/3 cup 35% cream
- 2/3 cup lemon juice, about 3 lemons
- icing sugar for dusting
Fried Peanut Butter and Banana Sandwich
By Reneeb
In a frying pan, melt 3 tablespoons of butter
- Topping:
- ½ cup softened butter
- ¾ cup crunchy peanut butter
- 3 tablespoons honey
- 1 ½ teaspoons cinnamon
- 2 to 3 ripe bananas
- 8 slices white bread
- ¼ cup sugar
- 1 tablespoon cinnamon
Steak Quesadilla(Leftover Steak)
By Reneeb
Step 1: Put steak on the grill and cook until the steak reaches desired doneness (I usually like mine about med-rar...
- 1/2 lb sirloin steak
- 1 green pepper (diced)
- 1 onion (chopped)
- 1 garlic clove (minced)
- 1 tablespoon cilantro (minced)
- 1/4 teaspoon dried rosemary (crushed)
- 4 (6 inch) flour tortillas
- 1 roma tomato (diced)
- 1/4 cup fresh sliced mushrooms
- 1 1/2 cups mozzarella cheese
- oil (for cooking)
Aloha Pork Kebobs
By Reneeb
These are a smart choice when grilling for a crowd - a little pork goes a long way when you add colourful fruit and...
- 8 large skewers
- 1/4 cup (50 mL) ketchup
- 3 tbsp (45 mL) soy sauce
- 1 tbsp (15 mL) dark sesame oil
- 4 garlic cloves, minced, or 2 1/2 tsp (12 mL) bottled chopped garlic
- 2 pork tenderloins
- 1 small pineapple, peeled, or 14-oz (398-mL) can pineapple slices, drained
- 1 red onion
- 1 red pepper
- vegetable oil
Beaver Tails
By Reneeb
These are fluffy with a cinnamon sugar coating
- 2 t yeast
- 3/4 c warm milk
- 3 T sugar
- 1 t vanilla
- 1 egg
- 1/4 c melted butter
- 2&1/4 c flour
- 1 t salt
- 1/4 c melted butter
- 1/4 c sugar
- 2 t cinnamon
Gramma's Favorite Faces
By Reneeb
Have each grandchild or family member stand sideways in front of the lamp so his or her shadow profile projects ont...
- A bright lamp, with a flexible base
- A large easel or easel paper
- A selection of scrapbook paper
- Scissors
- A length of sturdy ribbon
- Markers, crayons, pencil crayons, etc.
- 1 . Place the easel (or tape the easel paper to the wall) in front of the lamp. Aim the light at the easel paper.