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Recipes
Kickin Grilled Nacho
By Reneeb
HEAT barbecue to medium-high heat
- 8 cupstortilla chips
- 2 cupsKraft Tex Mex Shredded Cheese
- 1/2 cup finely chopped red onions
- 1 jalapeño pepper, seeded, finely chopped
- 1 tomato, chopped
- 1/2 cupsour cream
Dijon-Roated New Potatoes-WW
By Reneeb
Preheat oven to 425°F. Coat a 9- X 13-inch baking dish with cooking spray
- 1 spray(s) cooking spray
- 2 Tbsp Dijon mustard
- 1 tsp olive oil
- 3/4 tsp paprika
- 1/2 tsp table salt
- 1/4 tsp dried thyme
- 1/4 tsp black pepper
- 1 1/2 pound(s) uncooked new potatoes, red or white, quartered or halved
Blueberry Lemon Coffee Cake
By Reneeb
1 Heat oven to 400°F. Grease 9-inch round cake pan
- 1 egg 2 cups Original Bisquick® mix 1/3 cup granulated sugar 2/3 cup milk 1 tablespoon grated lemon peel 1 cup fresh or frozen (thawed) blueberries, rinsed, well drained 1/4 cup Original Bisquick® mix 2/3 cup powdered sugar 3 to 4 teaspoons lemon juice
Grilled Parmesan Crescents
By Reneeb
HEAT barbecue to low heat
- 1 can (235 g) refrigerated crescent dinner rolls
- 2 Tbsp.Kraft Zesty Italian Dressing
- 1 Tbsp.Kraft 100% Parmesan Grated Cheese
Italian Egg Roll
By Reneeb
In a skillet over medium heat, sauté onion and green pepper in oil
- 1/2 c. onion, chopped
- 1/2 c. green pepper, chopped
- 2 t. oil
- 1 lb. ground sweet or hot Italian pork sausage
- 2 10-oz. pkgs. frozen spinach, thawed and drained
- 1/2 c. grated Parmesan cheese
- 3 c. shredded mozzarella cheese
- 1/2 t. garlic powder
- 14-oz. pkg. egg roll wrappers
- olive oil for deep frying
- Garnish: pizza sauce, warmed
Carpet Rug Cleaner
By Reneeb
Rinse Water: 1/4 c rubbing alcohol 2 t white vinegar or 4 t citric acid 1 bottle providone iodine(this is NOT th
- washing:
- Add to 4 gallons water
- 1/3 c borax.
- Mix till disolved
Celeste's Sour Dills Recipe
By Reneeb
wash cuc's stuff jars with cuc's, dill, 4 to 6 garlic cloves to each quart jar, end of a teaspoon handle amount o...
- Brine:
- Pickling cuc's
- alum
- dillweed stems
- garlic cloves
- 2 c water
- 1&1/4 c 7% vinegar
- 1 T pickling(coarse) salt
- 1 t mustard seed
FIRESIDE SIPPER
By Reneeb
- 4 4 4 c. apple juice
- 1/4 1/4 1/4 c. brown sugar, packed
- 6 6 6 allspice berries
- 6 6 6 whole cloves
- 4-inch 4-inch cinnamon stick
- 3/4 3/4 3/4 c. apricot brandy or apricot nectar
- Optional: apple slices
Pasta with Walla Walla Sweets Onions, Basil and Tomatoes
By Reneeb
1.Bring a large pot of salted water to a boil over high heat
- 1/3-cup extra-virgin olive oil
- 1-cup (gently packed) fresh basil leaves
- 1 medium Walla Walla Sweet Onion, sliced
- 2 pounds cherry tomatoes, stemmed and cut into quarters
- Salt and pepper to taste
- 1 pound fusilli pasta
- 6 tablespoons grated Parmigiano-Reggiano
Slow Cooker Polynesia Ribs
By Reneeb
1 Spray 3 1/2- to 4-quart slow cooker with cooking spray
- 2 lb boneless country-style pork loin ribs 1 clove garlic, finely chopped 1 small onion, sliced 1 can (8 oz) crushed pineapple in juice, undrained
- Sauce
- 3/4 cup ketchup 3 tablespoons packed brown sugar 3 tablespoons hoisin sauce 1 teaspoon grated gingerroot Hot cooked rice, if desired