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Recipes
Zucchini Lasagna
By Reneeb
1. Preheat oven to 425 degrees
- Olive oil, for baking dish
- 8 ounces reduced-fat cream cheese, room temperature
- 1 container (15 ounces) part-skim ricotta cheese
- Coarse salt and ground pepper
- 2 medium zucchini (8 ounces each), halved lengthwise, then sliced thinly crosswise
- 1 garlic clove, minced
- 2 teaspoons dried oregano
- 6 no-boil lasagna noodles
- 2 ounces shredded (1/2 cup) part-skim mozzarella cheese
Puffed Wheat Squares Peanut Butter or Chocolate Flavour
By Reneeb
Boil at a full rolling boil 2 minutes butter, corn syrup, brown sugar, peanut butter or sifted cocoa
- 1/3 c butter
- 1 c corn syrup
- 3/4 c Brown sugar
- 1/4 c peanut butter or cocoa
- 1 t vanilla
- 2 t honey
- 8 c puffed wheat
Quinoa with Mushrooms and Almonds
By Reneeb
Soak the dried porcinis in just enough hot water to cover
Beef Stroganoff - Slow Cooker
By Reneeb
1.In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper
- 2 pounds beef stew meat
- 1 cup chopped onion
- 1 can (10 3/4 ounces) condensed cream of golden mushroom soup
- 1 can (10 3/4 ounces) condensed cream of onion soup
- 1 jar (6 ounces) Green Giant® sliced mushrooms, drained
- 1/4 teaspoon pepper
- 1 package (8 ounces) cream cheese, cubed
- 1 container (8 ounces) sour cream
- 6 cups hot cooked noodles or rice
Puffy Eyes
By Reneeb
Crush inside of cucumber scrape out jel from Aloe Vera leaf and put these onto 2 gauzes
- crushed cucumber
- juice from aloe vera
- chamomile tea
Spinach Salad with Strawberries
By Reneeb
Whisk together sugar, oil, vinegar, sesame seed, poppy seed, onion, paprika and Worcestershire sauce in a medium bo...
- 1/2 c. sugar
- 1/2 c. olive oil
- 1/4 c. vinegar
- 2 T. sesame seed
- 1 T. poppy seed
- 1 T. dried, minced onion
- 1/4 t. paprika
- 1/4 t. Worcestershire sauce
- 10-oz. pkg. spinach, rinsed and torn into bite-size pieces
- 1 qt. strawberries, hulled and sliced
- 1/4 c. blanched, slivered almonds
Asian Style Pork Dnsp Peas and Brocolli
By Reneeb
1. In a small bowl, stir together orange juice, hoisin sauce, vinegar, ketchup, and 3/4 teaspoon salt; set sauce as...
- 3/4 cup fresh orange juice
- 1/4 cup dark hoisin sauce
- 3 tablespoons cider vinegar
- 2 tablespoons ketchup
- Coarse salt
- 1 large head broccoli, about 1 1/3 pounds
- 8 ounces wide egg noodles
- 8 ounces sugar snap peas, or snow peas, trimmed
- 2 tablespoons vegetable oil
- 1 pound boneless pork loin or tenderloin, sliced 1/2 inch thick, each slice cut into 1/2-inch-wide strips
- 3 tablespoons cornstarch
Frozen Strawberry Kiwi-Tini
By Reneeb
1) Place ginger ale, vodka and drink mix in blender and cover
- 2 cups ginger ale
- 1/2 cup vodka
- 1 tub CRYSTAL LIGHT Strawberry Kiwi Flavor Drink Mix
- 2 1/2 cups crushed ice
- 6 each kiwi and strawberry slices
Speedy Ravioli Casserole
By Reneeb
1 Heat oven to 400°F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and se...
- 2 packages (9 oz each) refrigerated cheese-filled ravioli 1 jar (25 to 26 oz) chunky tomato pasta sauce 1 teaspoon dried basil leaves 2 cups shredded mozzarella cheese (8 oz)
Ham and Cheese Fritta
By Reneeb
This delicious frittata combines cheese, ham and diced veggies for a hot dish that they can be eaten for breakfa...
- 6 eggs
- 1 tsp dried oregano leaves
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham steak, about 60 g
- 1 plum tomato, diced
- 1/2 yellow pepper, diced
- 1 large green onion, thinly sliced