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Citrus Carrots


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  • 1 T butter
  • 1 lb carrots, thinly sliced
  • 2 T water
  • 1/4 c concentrate orange juice
  • 1/4 t salt
  • 2 T snipped chives


Servings 4


Step 1

In skillet, heat butter add carrots and cook 2 minutes, stir occasionally. Add water, cover and cook 6 minutes.
Uncover, add concentrate, salt and pepper.
Cook 1 to 2 minutes till tender. Toss with chives


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